Brazilian but raised in Mugaritz, Rafa Costa e Silva declined to follow in the tradition of his family (all lawyers) and to take up cooking. Today, his restaurant Lasai, in Rio de Janeiro, is the neat fresco of the chromatic nature of Brazil and has 2 Michelin stars.

El nombre Lasai es palabra que en euskera significa tranquilo, calmoso, y esto, en el tropicalismo de Rio de Janeiro, avanza la primera clave para comprender la cocina mínima y el feeling estoico (pero muy sensual) de Rafa Costa e Silva, quien fue jefe de cocina de Mugaritz durante años junto a Andoni Luis Adúriz.

Lasai Eventos stands out for its versatility. The opportunity to privatise the entire space makes it the perfect venue, providing the privacy and comfort that Argentina Reloaded's guests deserve. In addition, its team of highly professional sommeliers, headed by Maíra Freire (awarded with 1* Michelin as the best sommelier in Brazil) will be on hand to ensure that every detail is taken care of and together with the best Argentinean wineries, design a memorable tasting experience.