Otronia

Winery Otronia is located in the heart of Patagonia on parallel 45'33, probably the last frontier in the south to grow vines.
The philosophy of our winery is to produce wines that reflect the extreme climatic conditions, typical of the place and the land.
Otronia has 50 hectares of organic vineyards, with varieties such as Pinot Noir, Chardonnay, Gewürztraminer and Pinot Gris, being one of the southernmost vineyards in South America and in the world.
The cold temperatures, the thermal amplitude, the strong winds and the soils make the wines of Otronia unique in the world having a great aging potential.

Otronia Pinot Noir 2020 – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 masl
Varietal : 100% Pinot Noir
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: first layer (20 cm) aeolian sands, lake bottom clay as main texture with interclast of alluvial rocks.
Training method: trellis
Type of viticulture: ecological / sustainable / organic

Winemaking and ageing
Whole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
Yeasts: native
Fermentation container: concrete pool
Maceration technique: 30% whole bunch, maceration of 12 days, with pumping over.
Fermentation temperature: 25ºC
Length of fermentation: 15 days
Malolactic fermentation: 100%
Aging container size/material: 5.000 liters barrel
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak foudre without toasting
Aging time in container: 24 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 12,9%
Ph: 3,44
Residual sugar: 1,89 g/l
Acidity: 6,3 g/l
Sulfites: 70 mg/l

Winemaker: Juan Pablo Murgia

Otronia 45 Rugiente Corte de Blancas 2020 – TS

Province: Chubut
Subregión: Sarmiento
Elevation: 300 masl
Varietals: 45% Chardonnay + 40% Gewürztraminer + 15% Pinot Grigio
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields : 5 t/h
Irrigation: drip irrigation
Soil composition: Lake bottom clay, aeolian sands and fluvial and alluvial stones
Training method: VSP
Harvest date: 2019
Type of viticulture: ecological / sustainable / organic

Winemaking and aging
Whole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
Yeasts: native
Fermentation container: after static settling, each component fermented separately in stainless steel tanks and concrete eggs.
Técnica de maceración: maceración en prensado durante 12 horas.
Temperatura de fermentación: 15ºC
Duración de la fermentación: 60 días.
Malolactic fermentation: partial
Tamaño/material del recipiente de envejecimiento: 2.000 y 5.000 litros
Edad del envase si es de madera: del primer y segundo uso
Tipo de barrica y tonelería: foudre de roble francés y tinas de hormigón
Aging time in container: 24 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13,5%
Ph: 3,10
Residual sugar: 3 g/l
Acidity: 8,4 g/l
Sulfites: 70 mg/l

Winemaker: Juan Pablo Murgia