Weinert
Located at the argentine province of Mendoza, Bodega & Cavas de Weinert was built in 1890 by a Spanish family and founded in 1975 by the Brazilian businessman of german origin Bernardo C. Weinert. The mission of he who carries the art of wine as a name and extends it to the family business is sustained for more than forty years: to create high quality classic wines.
Weinert Cabernet Sauvignon 2011 – TS
Province: Mendoza
Region: Luján de Cuyo
Subregion: Ugarteche & Lulunta
Elevation: Ugarteche 960 masl / Lulunta 780 masl
Age of the vineyard: Ugarteche 30 yo / Lulunta 50 yo
Varietal: 100% Cabernet Sauvignon
Type of viticulture: conventional
Winemaking and ageing
Maceration technique: Traditional alcoholic fermentation. Pumping over twice a day
Fermentation temperature: 26 - 30°C
Length of fermentation: 7-10 days
Malolactic fermentation: full
Aging container size/material: French oak casks of 2.200 – 6.000 liters
Length of fermentation in container: 9 years
Analytical data
Alcohol: 14%
Ph: 3,7
Residual sugar: 2.78 g/l
Acidity: 5,34 g/l
Sulfites: yes
Winemaker: Hubert Weber
Weinert Carrascal Corte de Tinto 2019 – TS
Province: Mendoza
Region: Luján de Cuyo
Subregion: Ugarteche + Perdriel + El Carrizal
Elevation: Ugarteche 960 masl + Perdriel 940 masl + El Carrizal 785 masl
Varietals: 40% Malbec + 35% Cabernet Sauvignon + 25% Merlot
Type of viticulture: conventional
Winemaking and ageing
Maceration technique: Traditional alcoholic fermentation. Pumping over twice a day
Fermentation temperature: 26 - 28°C
Length of fermentation: 7-10 days
Malolactic fermentation: full
Aging container size/material: French oak casks of 2.200 – 6.000 liters
Aging time in container: 24 months
Analytical data
Alcohol: 14%
Ph: 3,7
Residual sugar: 2,67 g/l
Acidity: 5,7 g/l
Sulfites: yes
Winemaker: Hubert Weber