Colomé

Bodega Colomé was founded with the vision of making the finest high altitude wines in the world. Today we continue the tradition of producing a limited quantity of high altitude wines, grown with sustainable practices in a pure microclimate. Our mission is to create finely crafted, differentiated wines and experiences that are relevant, desirable and appreciated by our consumers. These unique experiences are passionately conceived, through sustainable practices and constant consideration of our planet.

Colomé Auténtico Malbec 2022 – TS

Province: Salta
Region: Calchaquíes Valleys
Subregion: Cafayate, Colomé
Elevation: 2.300 masl
Varietal: 100% Malbec
Size of the vineyard: 75 ha
Vineyard age: 20 years old
Number of plants per hectare: 4.500 plants / ha
Yields: 6.500 kg/ ha.
Irrigation: drip irrigation
Soil Composition: Alluvial, sandy loam with gravel and some clay
Training system: trellis
Harvest date: March 2022
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: indigenous
Fermentation container: stainless steel tanks (85%) and concrete eggs (15%)
Maceration technique: : 4 days pre-fermentation at 8°C. 10 days post-fermentation with submerged cap
Fermentation temperature: 26°C
Length of fermentation: 10 days
Malolactic fermentation: yes
Aging container size/ material: stainless steel tanks (85%) and concrete eggs (15%)
Aging time in container: 10 months
Time of aging in bottle: 10 months

Analytical data
Alcohol: 14.5%
Ph: 3,7
Residual sugar: 2,2 g/l
Acidity: 5,75 g/L
Sulfites: Yes

Winemaker: Thibaut Delmotte

Colomé Torrontés 2023– TS

Province: Salta
Region: Calchaquíes Valleys
Subregion: Cafayate, Colomé
Elevation: 1.700 to 2.300 masl
Varietal: 100% Torrontés
Vineyard size: 13 ha
Age of the vineyard: 24 to 48 years old
Yields: 6 to 10 tn/ha
Irrigation: drip & flood irrigation
Soil Composition: Sandy loam, with presence of gravel and granite, low organic matter and very permeable.
Training method: pergola
Harvest date: March 2023
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: selected
Fermentation container: stainless steel tanks
Maceration technique: : no maceration
Fermentation temperature: 12ºC
Length of fermentation: 35 days
Malolactic fermentation: no
Aging container size/ material: stainless steel tanks
Time of aging in bottle: 1 month
Time of aging in bottle: 1 month

Analytical data
Alcohol: 13%
Ph: 3.4
Residual sugar: 2,00 g/l
Acidity: 6,15 g/L
Sulfites: Yes

Winemaker: Thibaut Delmotte