Province: Mendoza
Region: Uco Valley
Subregion: Paraje Altamira
Elevation: 1100 masl
Varietals: 100% Chardonnay
Vineyard size: 2 ha.
Vineyard age: 20 years old
Number of plants per hectare: 3.600 plants
Yields: 6.000 kg per ha.
Irrigation: drip irrigation
Soil composition: Alluvial soil, rocky, with calcium carbonate
Training system: cordon
Harvest date: February 2022
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: wild
Fermentation container: concrete eggs
Maceration technique: skin contact, just wetting the cap for 5 days, pressed and final fermentation without skins
Fermentation temperature: up to 30°C
Length of fermentation: 20 days total
Malolactic fermentation: partial
Aging container size/ material: 2000 liters concrete egg, and 225 liters used French barrels
Age of the container if it is wooden: French used barrels
Time of aging in container: 10 months
Time of aging in bottle: 6 months

Analytical data
Alcohol: 12%
Ph: 3,4
Residual sugar: 1,8 g/l
Acidity: 6,66 g/l
Sulfites: 70 total

Winemaker: Juanfa Suárez

Province: Mendoza
Region: Uco Valley
Subregion: Vista Flores
Elevation: 1100 masl
Varietals: Criolla Chica & Criolla Grande field blend
Vineyard size: 4 ha
Vineyard age: 60 years old
Number of plants per hectare: 3.500 plants
Yields: 8.000 kg per ha.
Irrigation : traditional
Soil composition: alluvial origin, sandy loam deep soil
Training method: pergola
Harvest date: end of march 2022
Type of viticulture: ecological

Winemaking and aging
Whole bunch: 15%
Yeast: natural
Fermentation container: concrete vat
Maceration technique: pumping over
Fermentation temperature: up to 30°C
Length of fermentation: 20 days total
Malolactic fermentation: yes
Aging container size/material: stainless steel tank
Time of aging in container: 6 months
Time of aging in bottle: 6 months

Analytical data
Alcohol: 13%
Ph: 3,3
Residual sugar: 1,8 g/l
Acidity: 6,2 g/l
Sulfites: 60 mg/l total

Winemaker: Juanfa Suárez