Riccitelli Wines

Matías Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.

Riccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.

Viñas extremas Malbec – Vino de los Chacayes 2019 – TS

Province: Mendoza
Region: Uco Valley
Elevación: 1.300 msnm
Varietal: 100% Malbec
Vineyard size:
Vineyard age:
Si es un solo viñedo el número de plantas por hectárea:
Rendimiento: 7.000 kg/ha.
Irrigation:
Soil composition: limestone
Trainning method: parral or pergola system
Fecha de cosecha: 1era semana de Abril
Type of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way

Winemaking and ageing
Racimo completo: 3o%
Yeast: indigenous
Contenedor de fermentación: pequeñas contenedores de cemento
Fermentation temperature: 26 to 28°C
Length of fermentation:
Malolactic fermentation:
Tamaño/material del contenedor de envejecimiento: barriles de roble francés usados
Type of barrel and Cooperage: used French oak
Time of aging in container: 16 months
Time of aging in bottle:

Analytical data
Alcohol 14%
Ph 3,5
Azúcar residual 2,1 g/l
Acidity: 6,4 g/l
Sulfitos

Winemaker: Matías Riccitelli

Precio: U$S

Viñas extremas Sauvignon Blanc – Vino de La Carrera 2019 – TS

Province: Mendoza
Region: Uco Valley
Subregión: La Carrera
Elevation: 1.650 msnm
Varietal: 100% Sauvignon Blanc
Vineyard size:
Vineyard age:
Si es un solo viñedo el número de plantas por hectárea:
Yields: 5.000 kg per ha.
Irrigation:
Composición del suelo: suelos franco arcillosos, sostenidos por un subsuelo de grava calcárea
Training method:
Fecha de cosecha: 1era semana de Abril
Type of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way

Winemaking and ageing
Whole cluster:
Yeast: indigenous
Contenedor de fermentación: barricas de roble francés usado
Técnica de maceración: maceración pelicular a baja temperatura
Temperatura de fermentación: 14º a 16°C
Length of fermentation: 5 days
Malolactic fermentation:
Tamaño/material del contenedor de envejecimiento: barricas de roble francés usado
Time of aging in container: 8 months
Time of aging in bottle:

Analytical data
Alcohol 12%
Ph 3,1
Residual sugar: 1,8 g/l
Acidez 8,2 g/l
Sulfitos

Winemaker: Matías Riccitelli

Price: U$S 20