Otronia

Winery Otronia is located in the heart of Patagonia on parallel 45'33, probably the last frontier in the south to grow vines.
The philosophy of our winery is to produce wines that reflect the extreme climatic conditions, typical of the place and the land.
Otronia has 50 hectares of organic vineyards, with varieties such as Pinot Noir, Chardonnay, Gewürztraminer and Pinot Gris, being one of the southernmost vineyards in South America and in the world.
The cold temperatures, the thermal amplitude, the strong winds and the soils make the wines of Otronia unique in the world having a great aging potential.

45 Rugientes Corte de Blancas 2021 – TS

Province: Chubut
Region: Sarmiento
Elevation: 300 masl
Varietals: 35% Chardonnay + 30% Gewurztraminer, + 20% Pinot Gris + 15% Riesling
Vineyard size: 51 ha
Vineyard age: 15 years
Yield: 5 t/ha
Irrigation: Drip irrigation
Soil composition: Lakebed clay, aeolian sands, and fluvial/alluvial stones
Training system: VSP
Harvest date: Mid-March. 2021.
Viticulture: Ecological / Sustainable / Organic

Vinification & Aging
Whole cluster: Yes
Yeasts: Native
Fermentation vessel: Concrete eggs and vats
Maceration technique: 12-hour press maceration
Fermentation temperature: 15 °C
Fermentation duration: 60 days
Malolactic fermentation: Partial
Aging vessel size/material: 2,000 L and 5,000 L vessels
Barrel age (if applicable): First and second use
Barrel type & cooperage: French oak foudres and concrete vats
Aging in vessel: 20 to 22 months
Bottle aging: 12 months

Analytical Data
Alcohol: 12.9%
pH: 3
Residual sugar: 2.63 g/L
Acidity: 7.27 g/L
Total sulfites: 70 mg/L

Winemaker: Juan Pablo Murgia

Otronia Pinot Noir 2021 – TS

Province: Chubut
Region: Sarmiento
Elevation: 300 masl
Varietal : 100% Pinot Noir
Vineyard size: 51 ha
Vineyard age: 12 years
Planting density: 7,000 plants/ha
Yield: 5 t/ha
Irrigation: Drip irrigation
Soil composition: Top layer (20 cm) of aeolian sands; lakebed clay as the main texture with interclasts of alluvial rocks
Training system: VSP
Viticulture: Ecological, sustainable & organic

Vinification & Aging
Whole cluster: Yes (30%)
Yeasts: Native
Fermentation vessel: Concrete vat
Maceration technique: 30% whole cluster, 12-day maceration with pump-overs
Fermentation temperature: 25 °C
Fermentation duration: 15 days
Malolactic fermentation: 100%
Aging vessel size/material: 5,000 L French oak foudre (untoasted)
Barrel age: First and second use
Barrel type & cooperage: French oak foudres
Aging in vessel: 24 months
Bottle aging: 12 months

Analytical Data
Alcohol: 13,5%
pH: 3.44
Residual sugar: 1.89 g/L
Acidity: 6.3 g/L
Total sulfites: 70 mg/L

Winemaker: Juan Pablo Murgia