Mil Suelos

Mil suelos was born from the friendship of three professionals from different areas of the wine industry in Argentina: Alejandro (Colo) Sejanovich, oenologist and agronomist, with vast experience in the knowledge of microclimates and the influence of soil on behavior of the vine and wine throughout the Argentine territory; Jeff Mausbach, an expert in communication and marketing of Argentine wine, with a long history in spreading it worldwide; and Jorge Crotta, who has focused his professional career on commercial and business management of the international and local wine markets.

Mil Suelos Zaha Chardonnay  2019 – TS

Province: Mendoza
Region: Uco Valley
Varietal: 100% Chardonnay
Number of plants per hectare: 5.500 plants
Irrigation: drip irrigation
Soil composition: sandy, rocky limestone and shallow silty soils
Training method: double guyot
Harvest date: February
Type of viticulture: conventional

Winemaking and ageing
Whole cluster: no
Yeast: indigenous
Fermentation container: concrete eggs
Maceration technique: no
Size/material of the aging container: concrete eggs
Time of aging in bottle : 6 to 9 months

Analytical data
Alcohol: 13%
Ph: 3,30
Residual sugar: 1.80 g/l
Acidity : 6.45
Sulfites: 100

Winemakers: Alejandro Sejanovich

Mil Suelos Teho Corte Malbec + Cabernet Sauvignon 2019 – TS

Province: Mendoza
Region: Uco Valley
Subregion: Tomal, La Consulta
Varietals: 62% Malbec + 38% Cabernet Sauvignon
Age of the vineyard: 75 years old
Number of plants per hectare: 5.000 plants
Yields: very low yields of only 3 to 4 clusters per plant produce less than a kilogram of fruit per vine
Soil composition: sandy, rocky limestone and shallow silty soils
Training method: double guyot
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: indigenous
Fermentation container: bins and concrete tanks
Maceration technique: pre-fermentation
Fermentation temperature: 18ºC
Length of fermentation: 20 days
Malolactic fermentation: yes
Aging container size/material: 350 liter barrels
Age of container if wood: used
Type of barrel and Cooperage: French oak barrels
Time of aging in container: 18 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13.9 %
Ph: 3.53
Residual sugar: 2,5 g/l
Acidity: 6,15 g/l
Sulfites: 92

Winemakers: Alejandro Sejanovich