Michelini i Mufatto
It is the project of Gerardo Michelini, his wife and winemaker, Andrea Mufatto and Manuel, the eldest son of the couple, also a winemaker. For years, they have been contributing to place the Michelini name, together with Gerardo's brothers, among the most prestigious winemakers in this part of the world. Their main concept is to demonstrate the purity, minerality, finesse and elegance of the Uco Valley terroir. Translated with www.DeepL.com/Translator (free version)
La Cautiva Malbec 2021 – TS
Province: Mendoza
Region: Uco Valley
Subregion: La Cautiva, Tupungato
Elevation: 1.500 masl
Varietal: 100% Malbec
Vineyard size: 2 ha.
Vineyard age: 13 years old
Number of plants per hectare: 7.000 plants
Yields: 6.000 kg per ha.
Soil composition: sand and limestone
Training method: trellis
Harvest date: April
Type of viniculture: organic
Winemaking and ageing
Whole cluster: 80%
Yeast: indigenous
Fermentation container: open wooden vats
Maceration technique: 30 days
Fermentation container: not controlled
Length of fermentation: 10 days
Malolactic fermentation: yes
Size/material of the aging container: 3.000 liters / French oak foudre
Type of barrel and Cooperage: French cooperage
Time of aging in container: 2 years
Time of aging in bottle: 5 months
Analytical data
Alcohol: 13,5%
Ph: 3,2
Residual sugar: 1 g/l
Acidity: 6 g/l
Sulfites: 30 ppm
Winemakers: Michelini I Mufatto
Michelini i Mufatto Convicciones Chardonnay 2021 – TS
Province: Mendoza
Region: Uco Valley
Subregion: La Cautiva
Elevación: 1550 msnm
Varietals: 100% Chardonnay
Vineyard size: 1 ha.
Vineyard age: 15 years old
Si es un solo viñedo el número de plantas por hectárea: 7.000 p/ha.
Yields: 4.000 kg per ha.
Irrigation: drip irrigation
Composición del suelo: areno-calcáreo, con granito descompuesto.
Training method: trellis
Fecha de cosecha: 10 de marzo 2021
Type of viticulture: ecological
Winemaking and ageing
Racimo completo, sí/no/porcentaje: sí
Yeasts: native
Contenedor de fermentación: foudre de 1.000 litros.
Técnica de maceración: prensa directa.
Temperatura de fermentación: 23ºC no controlada
Length of fermentation: 15 days
Malolactic fermentation: yes
Tamaño/material del contenedor de envejecimiento: 1.000 litros
Edad del contenedor si es de madera: antiguo.
Tipo de barrica y tonelería: foudre, Rousseau
Tiempo de crianza en contenedor: 18 meses.
Time of aging in bottle: 6 months
Analytical data
Alcohol: 12,9% (13%)
Ph: 3.32
Azúcar residual: 1,76 g/l
Acidez 6,45 g/L
Sulfitos: 80 mg/L
Enólogo: MICHELINI I MUFATTO (ANDREA MUFATTO)