Lorenzo Wines

Lorenzo is a project that emerged, naturally and spontaneously, 10 years ago, after a trip among friends, lovers of good wine. As time went on , the passion that united Marcelo Tinelli and Hernán De Laurente became a tribute to friendship.

After moments of exploration and nights of reflection, Marcelo and Hernán found an extraordinary place in Alto Agrelo, in the heart of Luján de Cuyo. A new terroir from the province of Mendoza, with unique characteristics and defined personality, that produces fine, subtle, delicate and elegant wines.

This is how, with sacrifice and effort, Lorenzo was born, whose name is a tribute to San Lorenzo, the patron saint of winegrowers. Each wine, true to its personality, transmits its subtlety and complexity in flavors, colors and aromas and invites full enjoyment so that every moment is unforgettable and pleasant.

Lorenzo Wines Mártir Chardonnay 2022 – TS 

Province: Mendoza
Region: Tunuyán, Uco Valley
Subregion: Los Arboles
Elevation: 1.050 masl
Varietales: Chardonnay 100%
Vineyard size: 3,5 ha
Vineyard age: 30 years old
Number of plants per hectare: 5.500 plants / ha
Yields: 12.000 kg/ha
Irrigation: drip irrigation
Soil composition: sandy loam soils with presence of pebble stone.
Training system: trellis
Harvest date: 1st week of March
Type of viticulture: sustainable (not certified)

Winemaking and ageing
Whole cluster: no
Yeasts: native
Fermentation container : concrete eggs
Maceration technique: no maceration
Fermentation temperature: 14º-16ºC
Length of fermentation: 20 days
Malolactic fermentation: no
Size/material of the aging container: 3.000 liters concrete eggs
Tipo de barrica y tonelería: sin contacto en madera, sólo crianza sobre lías en huevo de cemento.
Time of aging in bottle: 6 months

Analytical data
Alcohol: 12,8 %
Ph: 3.35
Residual sugar: 1,5 g/l
Acidity: 6,15 g/L
Sulfites: yes

Winemaker: Matías Prieto y Alejandro Sejanovich

Lorenzo Wines LoSagrado Cabernet Franc 2020 – TS

Province: Mendoza
Region: Luján de Cuyo
Subregion: Alto Agrelo
Elevation: 1.058 masl
Varietal: 100% Cabernet Franc
Vineyard size: 60 hectares (Lorenzo Cabernet Franc plot: 0.9 has)
Vineyard age: 14 years old
Number of plants per hectare: 6.200 plants / ha
Yields: 8.000 kg/ha
Irrigation: drip irrigation
Soil composition: rocky, aerated soils with the presence of calcareous in the upper sectors.
Training method: trellis
Harvest date: 15th March
Type of viticulture: sustainable (not certified)

Winemaking and ageing
Whole cluster: 20%
Yeasts: native
Fermentation container: micro-fermentation in small 3.000 liters concrete tanks
Maceration technique: pre-fermentation maceration for 3 days
Temperatura de fermentación: 26° C
Length of fermentation: 10 days
Malolactic fermentation: yes
Aging container size/material: 500 liters French oak barrels
Age of container if wood: 20% new and the rest used
Type of barrel and Cooperage: Taransaud French oak barrel
Time of aging in container: 14 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 14,6 % Ol
Ph: 3,55
Residual sugar: 1,9 g/l
Acidity: 5,8 g/l

Winemaker: Matías Prieto y Alejandro Sejanovich