Fare looks like a casual place as the ground-floor bar is the only thing visible. However, the basement dining room is where the real action is, in a romantic, industrial-style space. With a wine list of 250 wines that is an oenophile's dream.
The wines are chosen by Fare founder Michael Sager, owner of the Sager and Wilde wine institution in Hackney, and his team. Sager and Wilde and Fare are internationally recognized as one of the best places to drink wine in the world, by industry experts and customers alike.
Great service and a cosy atmosphere make Fare a welcome addition to Old Street’s thriving restaurant scene.
