Otronia

Winery Otraonia is located in the heart of Patagonia on parallel 45'33, probably the last frontier in the south to grow vines.
The philosophy of our winery is to produce wines that reflect the extreme climatic conditions, typical of the place and the land.
Otronia has 50 hectares of organic vineyards, with varieties such as Pinot Noir, Chardonnay, Gewürztraminer and Pinot Gris, being one of the southernmost vineyards in South America and in the world.
The cold temperatures, the thermal amplitude, the strong winds and the soils make the wines of Otronia unique in the world having a great aging potential.

Otronia Pinot Noir 2019 & 2020 – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 masl
Varietal : 100% Pinot Noir
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: first layer (20 cm) aeolian sands, lake bottom clay as main texture with interclast of alluvial rocks.
Training method: trellis
Type of viticulture: ecological / sustainable / organic

Winemaking and ageing
Whole cluster: yes
Yeasts: native
Fermentation container: concrete pool
Maceration technique: 30% whole bunch, maceration of 12 days, with pumping over.
Fermentation temperature: 25ºC
Length of fermentation: 15 days
Malolactic fermentation: 100%
Aging container size/material: 5.000 liters barrel
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak foudre without toasting
Aging time in container: 24 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 12,9%
Ph: 3,44
Residual sugar: 1,89 g/l
Acidez: 6,3 g/l
Sulfites: 70 mg/l

Winemaker: Juan Pablo Murgia

Otronia Chardonnay 2020 – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 masl
Varietal: 100% Chardonnay
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: first layer (20 cm) aeolian sands, lake bottom clay as main texture with interclast of alluvial rocks.
Training method: trellis
Harvest date: 2020
Type of viticulture: ecological / sustainable / organic

Winemaking and ageing
Whole cluster: yes
Yeasts: native
Fermentation container: stainless steel
Maceration technique: direct pressing
Fermentation temperature: 15ºC
Length of fermentation: 60 days
Malolactic fermentation: partial
Aging container size/material: 2.500 liter untoasted French oak barrels
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak foudre
Time of aging in container: 18 to 20 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13,3%
Ph: 3,2
Residual sugar: 2,4 g/l
Acidity: 6 g/l
Sulfites: 70 mg /l

Winemaker: Juan Pablo Murgia

Retail price R$ 696

Otronia 45 Rugientes Corte de Blancas 2019 – TS

Province: Chubut
Subregión: Sarmiento
Elevation: 300 masl
Variedades: 48% Chardonnay + 27% Gewürztraminer + 25% Pinot Grigio
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Rendimientos: 5 t/h
Irrigation: drip irrigation
Soil composition: Lake bottom clay, aeolian sands and fluvial and alluvial stones
Training method: VSP
Harvest date: 2019
Tipo de viticultura: ecológica / sostenible / orgánica

Winemaking and ageing
Whole cluster: yes
Yeast: autochthonous
Recipiente de fermentación: huevos y cubas de hormigón
Técnica de maceración: maceración prensada durante 12 horas
Fermentation temperature: 15ºC
Length of fermentation: 60 days
Malolactic fermentation: partial
Tamaño/material del contenedor de crianza: 2.000 y 5.000 litros
Antigüedad del envase si es de madera: del primer y segundo uso
Tipo de barrica y tonelería: foudre de roble francés y tinas de hormigón
Aging time in container: 24 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13,2%
Ph: 3,36
Residual sugar: 3 g/l
Acidity: 7,65 g/l
Sulfites: 70 mg/l
Winemaker: Juan Pablo Murgia