E’s VINO
E's VINO is the personal project of
Eugenia Luka, daughter of Roberto Luka, founder of the estate winery Finca Sophenia, located in Gualtallary, Mendoza, Argentina.
Eugenia decided to board on her own journey after growing up along with her father's great passion.
Thanks to the human, natural and technological support of Finca Sophenia, and the oenological direction of Joaquin Martin today Eugenia's dreams come true through E's Vino wines.
E’s Vinos Histeria Semillón 2018 – TS
Province: Mendoza
Region: Uco Valley
Subregion: Gualtallary
Elevation: 1.000 masl
Varietal: 100% Semillon
Size of the vineyard: 1.5 ha
Vineyard age: 24 years old
Number of plants per hectare: 2.600 plants
Yields: 75 q/ha
Irrigation: drip irrigation
Soil composition: 1,2 m stony profil
Trainning method: low VSP
Harvest date: 25th February 2018
Type of viticulture: ecological & sustainable
Winemaking and ageing
Whole cluster: no
Yeasts: native
Fermentation container: amphora
Maceration technique: clean and maceration pre-fermentation for 5 days
Fermentation temperature: 18ºC
Length of fermentation: 10 days
Malolactic fermentation: no
Aging container size/ material: 2018's Amphora
Time of aging in container: 10 months
Time of aging in bottle: 24 months
Analytical data
Alcohol: 12,8%
Ph: 3,45
Residual sugar: 1,7 g/l
Acidity: 5,7 g/l
Sulfites: 125 mg/L Total
Winemaker: Matías Michelini