Domaine Bousquet

The Bousquet family hail from the city of Carcassonne, in the South of France and have 4 generations of history in the winemaking tradition. Our passion is to produce wines of superior quality and this is what lead us to Argentina to begin a new chapter.

Domaine Bousquet Ameri Single Vineyard Malbec Orgánico 2021 – TS

Province: Mendoza
Region: Uco Valley
Subregion: Tupungato, Gualtallary
Elevation: 1.257 masl
Varietal: 100% Malbec
Vineyard size: 4 ha
Vineyard age: 15 years old
Number of plants by hectare: 4000 plants
Yields: 4.000 kg per ha.
Irrigation: drip irrigation
Soil Composition: Ameri Malbec comes from plots N1 N3, N4 and N5. covering our four types of soil in the vineyard: sandy, sandy calcareous, stony calcareous and super Stony
Training method: Guyot.
Harvest date: beginning of April 2019
Type of viticulture: sustainable and organic

Winemaking and ageing
Whole cluster: selection of bunches and grains
Yeasts: native
Fermentation container: oak barrel
Maceration technique: 20 days
Length of fermentation: 14 days
Fermentation temperature: 25° to 28ºC
Malolactic fermentation: 100%
Aging container size/ material: French oak new barrels (65%) & used barrels (35%)
Type of barrel and cooperage: 400 l Taransaud, Baron & Element SEGUIN MOREAU
Time of aging in container: 12 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 14,5%
Ph: 3,67
Residual sugar: 1,91 g/l
Acidity: 5,25 g/l
Sulfites: only during bottling

Winemaker: Rodrigo Serrano

Domaine Bousquet Ameri Single Vineyard Cabernet Sauvignon Orgánico 2021 – TS

Province: Mendoza
Region: Uco Valley
Subregion: Tupungato, Gualtallary
Elevation: 1.257 masl
Varietal: 100% Cabernet Sauvignon
Vineyard size: 4 ha
Vineyard age: 18 years old
Number of plants by hectare: 4000 plants
Yields: 3.000 kg per ha.
Irrigation: drip irrigation
Soil Composition: unique plot on two different types of soil: sandy soil with presence of stone and sandy loam soil with calcareous incrustations
Training method: Guyot.
Harvest date: middle of April
Type of viticulture: sustainable and organic

Winemaking and aging
Whole cluster: selection of bunches and grains
Yeast: autochthonous
Fermentation container: oak barrel
Maceration technique: 20 days
Length of fermentation: 14 days
Fermentation temperature: 25º- 28°C
Malolactic fermentation: 100% malolactic
Aging container size/ material: French oak new barrels (65%) & used barrels (35%)
Tipo de tonel y tonelería: 400 Lts taransaud, baron & element SEGUIN MOREAU
Time of aging in container: 12 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 14,5%
Ph: 3,7
Residual sugar: 2,3 g/L
Acidity: 5,17 g/l
Sulfites: only during bottling

Winemaker: Rodrigo Serrano