Colomé

Bodega Colomé was founded with the vision of making the finest high altitude wines in the world. Today we continue the tradition of producing a limited quantity of high altitude wines, grown with sustainable practices in a pure microclimate. Our mission is to create finely crafted, differentiated wines and experiences that are relevant, desirable and appreciated by our consumers. These unique experiences are passionately conceived, through sustainable practices and constant consideration of our planet.

Colomé Altura Maxima Malbec 2018 – TS

Province: Salta
Región: Valle Calchaqui
Subregion: Cafayate, Colomé
Elevación: 2.300 m
Varietal: 100% Malbec
Tamaño del viñedo: 13ha
Vineyard age: 20 years old
Si es un solo viñedo el número de plantas por hectárea: 4.500
Yields: 6.000 kg/ha
Irrigation: drip irrigation
Composición del suelo: Arenoso con arcilla y aluvional
Training system: trellis
Harvest date: 15th March 2020
Type of viticulture: sustainable

Winemaking and ageing
Racimo completo, no
Yeast: indigenous
Fermentation container: 85% stainless steel + 15% concrete eggs
Técnica de maceración: pelicular, 4 dias en frio + 20 dias
Fermentation temperature: 24ºC
Duración de la fermentación: 25 dias
Malolactic fermentation: yes
Tamaño/material del contenedor de envejecimiento: 85% inoxidable + 15% huevo de cemento
Time of aging in container: 10 months
Time of aging in bottle: 10 months

Analytical data
Alcohol: 14.5
Ph: 3,7
Azúcar residual 1,8g/L
Acidity: 5,75 g/L
Sulfitos 25 mg/L

Winemaker: Thibaut Delmotte

Colomé Torrontés 2024 – TS

Province: Salta
Region: Calchaquíes Valleys
Subregion: Cafayate, Colomé
Elevation: 1.700 to 2.300 masl
Varietal: 100% Torrontés
Vineyard size: 13 ha
Age of the vineyard: 24 to 48 years old
Si es un solo viñedo el número de plantas por hectárea:
Yields: 6 to 10 tn/ha
Irrigación: Manto
Composición del suelo: Franco arenoso, con presencia de grava y granito, baja
materia orgánica y muy permeable
Training method: pergola
Fecha de cosecha: Marzo 2024
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: selected
Fermentation container: stainless steel tanks
Maceration technique: : no maceration
Fermentation temperature: 12ºC
Length of fermentation: 35 days
Malolactic fermentation: no
Aging container size/ material: stainless steel tanks
Time of aging in bottle: 1 month
Time of aging in bottle: 1 month

Analytical data
Alcohol: 13%
Ph: 3.45
Residual sugar: 2,00 g/l
Acidity: 6,15 g/L
Sulfitos: Si

Winemaker: Thibaut Delmotte