Casa Yagüe

Casa Yagüe is a family project located in a natural paradise, surrounded by mountains, next to Los Alerces National Park and on the banks of the Futaleufú River, in the Province of Chubut. It is the second southernmost winery in the world. Lovers of the countryside and nature, Marcelo Yagüe, Patricia Ferrari and their daughters settled in the valley in 2004.

Casa Yagüe Sauvignon Blanc 2021 – TS

Province: Chubut
Region: Patagonia
Subregion: IG Trevelin
Elevation: 330 msnm
Varietal: 100% Sauvignon Blanc
Vineyard size: 0,5 ha.
Vineyard age: 6 years old
Number of plants per hectare: 4.500 plants
Yields: 1,5 kg/pl
Irrigation: drip irrigation
Soil composition: Soil with good drainage, organic matter on the surface, then sandy loam in depth and stone at a depth of 2 meters
Training method: mixed, Guyot & double Royat
Harvests date: end of April 2021
Type of viticulture: organic & sustainable

Winemaking and ageing
Whole cluster: no
Yeast: selected
Fermenation container: Stainless steel tank
Maceration technique: 12 hours of maceration in the press before pressing
Fermentation temperature: 15° C
Length of fermentation: 12 days
Malolactic fermentation: no
Aging container size/ material: 1.000 Liters Stainless steel tank
Time of aging in container: 6 months
Time of aging in bottle: 6 months

Analytical data
Alcohol: 12,5%
Ph: 3,28
Residual sugar: 1,75 g/l
Acidity: 6,17 g/l
Sulfites: yes

Winemakers: Yagüe Family with technical advice from Agustín Lombroni

Price: U$S 55

Casa Yagüe Chardonnay elevage 2020 – TS

Province: Chubut
Region: Patagonia
Subregion: Trevelin
Elevation: 330 msnm
Varietals: 100% Chardonnay
Vineyard size: 0,5 ha.
Vineyard age: 6 years old
Number of plants per hectare: 4.500 plants
Yields: 2 kg/pl
Irrigation: drip irrigation
Soil composition: Soil with good drainage, organic matter on the surface, then sandy loam in depth and stone at a depth of 2 meters
Sistema de conducción: mixto, doble cordón Royat
Harvests date: end of April 2020
Type of viticulture: organic & sustainable

Winemaking and ageing
Whole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
Yeast: selected
Fermentation container: French oak barrels
Maceration technique: no
Fermentation temperature: 15ºC
Length of fermentation: 12 days
Malolactic fermentation: yes
Size/material of the aging container: 225 liters / French oak used barrels
Age of container if wood: second use
Type of barrel and Cooperage: French oak barrel toasted with volcanic stones
Time of aging in container: 20 months
Time of aging in bottle: 10 months

Analytical data
Alcohol: 10,2%
Ph: 3,11
Residual sugar: 1,53 g/l
Acidity: 8,55 g/l
Sulfites: yes

Winemakers: Yagüe Family with technical advice from Agustín Lombroni

Price: U$S 100