Otronia

Bodega Otronia está ubicada en el corazón de la Patagonia sobre el paralelo 45´33, probablemente la última frontera al sur para cultivar viñas.
La filosofía de nuestra bodega es elaborar vinos que reflejen las condiciones climáticas extremas, propias del lugar y de la tierra.
Otronia posee 50 hectáreas de viñedos orgánicos, con variedades como Pinot Noir, Chardonnay, Gewürztraminer y Pinot Gris, siendo de las viñas más australes de Sudamérica y del mundo.
Las frías temperaturas, la amplitud térmica, los fuertes vientos y los suelos, hacen que los vinos de Otronia sean únicos en el mundo y tengan un gran potencial de guarda.

45 Rugientes Corte de Blancas 2021 – TS

Province: Chubut
Region: Sarmiento
Elevation: 300 masl
Varietals: 35% Chardonnay + 30% Gewurztraminer, + 20% Pinot Gris + 15% Riesling
Vineyard size: 51 ha
Vineyard age: 15 years
Yield: 5 t/ha
Irrigation: Drip irrigation
Soil composition: Lakebed clay, aeolian sands, and fluvial/alluvial stones
Training system: VSP
Harvest date: Mid-March. 2021.
Viticulture: Ecological / Sustainable / Organic

Vinification & Aging
Whole cluster: Yes
Yeasts: Native
Fermentation vessel: Concrete eggs and vats
Maceration technique: 12-hour press maceration
Fermentation temperature: 15 °C
Fermentation duration: 60 days
Malolactic fermentation: Partial
Aging vessel size/material: 2,000 L and 5,000 L vessels
Barrel age (if applicable): First and second use
Barrel type & cooperage: French oak foudres and concrete vats
Aging in vessel: 20 to 22 months
Bottle aging: 12 months

Analytical Data
Alcohol: 12.9%
pH: 3
Residual sugar: 2.63 g/L
Acidity: 7.27 g/L
Total sulfites: 70 mg/L

Winemaker: Juan Pablo Murgia

Otronia Pinot Noir 2021 – TS

Province: Chubut
Region: Sarmiento
Elevation: 300 masl
Varietal: 100% Pinot Noir
Vineyard size: 51 ha
Vineyard age: 12 years
Planting density: 7,000 plants/ha
Yield: 5 t/ha
Irrigation: Drip irrigation
Soil composition: Top layer (20 cm) of aeolian sands; lakebed clay as the main texture with interclasts of alluvial rocks
Training system: VSP
Viticulture: Ecological, sustainable & organic

Vinification & Aging
Whole cluster: Yes (30%)
Yeasts: Native
Fermentation vessel: Concrete vat
Maceration technique: 30% whole cluster, 12-day maceration with pump-overs
Fermentation temperature: 25 °C
Fermentation duration: 15 days
Malolactic fermentation: 100%
Aging vessel size/material: 5,000 L French oak foudre (untoasted)
Barrel age: First and second use
Barrel type & cooperage: French oak foudres
Aging in vessel: 24 months
Bottle aging: 12 months

Analytical Data
Alcohol: 13.5%
pH: 3.44
Residual sugar: 1.89 g/L
Acidity: 6.3 g/L
Total sulfites: 70 mg/L

Winemaker: Juan Pablo Murgia