Province: Mendoza

Region: Uco Valley
Subregion: San Carlos
Elevation: 1000 m.a.s.l
Varietal: Pedro Gimenez
Vineyard size: 4 Ha
Vineyard age: 70 years old
Number of plants per hectare: 3.000 plants
Yields: 10.000 kilos per hectare
Irrigation: flood irrigation
Soil composition: Sandy loam 

Training method: Parral (Pergola)

Harvest date: 20th of march
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: native
Fermentation container: concrete vat
Maceration technique: maceration with skins for 3 days

Fermentation temperature: 23ºC maximum
Length of fermentation: 3 days
Malolactic fermentation: yes
Size/material of the aging container: concrete vat
Age of container if wood: no
Time of aging in container: 10 months
Time of aging in bottle: 4 months

Analytical data
Alcohol: 11,3 %
Ph: 3,3
Residual sugar: no
Acidity: 6  g/l

Sulfites: 60 total

Winemaker: Juanfa Suarez

Province: Mendoza
Region: Uco Valley
Subregion: Vista Flores
Elevation: 1100 masl
Varietals: Criolla Chica & Criolla Grande field blend
Vineyard size: 4 ha
Vineyard age: 60 years old
Number of plants per hectare: 3.500 plants
Yields: 8.000 kg per ha.
Irrigation : traditional
Soil composition: alluvial origin, sandy loam deep soil
Training method: pergola
Harvest date: end of march 2022
Type of viticulture: ecological

Winemaking and aging
Whole bunch: 15%
Yeast: natural
Fermentation container: concrete vat
Maceration technique: pumping over
Fermentation temperature: up to 30°C
Length of fermentation: 20 days total
Malolactic fermentation: yes
Aging container size/material: stainless steel tank
Time of aging in container: 6 months
Time of aging in bottle: 6 months

Analytical data
Alcohol: 13%
Ph: 3,3
Residual sugar: 1,8 g/l
Acidity: 6,2 g/l
Sulfites: 60 mg/l total

Winemaker: Juanfa Suárez