Otronia

Winery Otronia is located in the heart of Patagonia on parallel 45'33, probably the last frontier in the south to grow vines.
The philosophy of our winery is to produce wines that reflect the extreme climatic conditions, typical of the place and the land.
Otronia has 50 hectares of organic vineyards, with varieties such as Pinot Noir, Chardonnay, Gewürztraminer and Pinot Gris, being one of the southernmost vineyards in South America and in the world.
The cold temperatures, the thermal amplitude, the strong winds and the soils make the wines of Otronia unique in the world having a great aging potential.

Otronia Chardonnay 2019 – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 msnm
Varietal: 100% Chardonnay
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: first layer (20 cm) aeolian sands, lake bottom clay as main texture with interclast of alluvial rocks.
Training method: trellis
Harvest date: 2019
Type of viticulture: ecological / sustainable / organic

Winemaking and ageing
Whole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
Yeasts: native
Fermentation container: stainless steel
Maceration technique: direct pressing
Fermentation temperature: 15ºC
Length of fermentation: 60 days
Malolactic fermentation: partial
Size/material of the aging container: 2500 liters French oak without toasting
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak foudre
Time of aging in container: 18 to 20 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13,3%
Ph: 3,2
Residual sugar: 2,4 g/l
Acidity: 6 g/l
Sulfites: 70 mg /l

Winemaker: Juan Pablo Murgia

Price: U$S 52

Otronia Pinot Noir 2019  – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 masl
Varietal : 100% Pinot Noir
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: first layer (20 cm) aeolian sands, lake bottom clay as main texture with interclast of alluvial rocks.
Training method: trellis
Harvest date: 2019
Type of viticulture: ecological / sustainable / organic

Winemaking and ageing
Whole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
Yeasts: native
Fermentation container: concrete pool
Maceration technique: 30% whole bunch, maceration of 12 days, with pumping over.
Fermentation temperature: 25ºC
Length of fermentation: 15 days
Malolactic fermentation: 100%
Aging container size/material: 5.000 liters barrel
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak foudre without toasting
Aging time in container: 24 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 12,9%
Ph: 3,44
Residual sugar: 1,89 g/l
Acidity: 6,3 g/l
Sulfites: 70 mg/l

Winemaker: Juan Pablo Murgia

Price: U$S 52

Otronia 45 Rugientes Corte de Blancas 2019 – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 masl
Varietals: 48% Chardonnay + 27% Gewürztraminer + 25% Pinot Grigio
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: Lake bottom clay, aeolian sands and fluvial and alluvial stones
Training method: VSP
Harvest date: 2019
Type of viticulture: ecological / sustainable / organic

Winemaking and ageing
Whole cluster: yes
Yeasts: native
Fermentation container: concrete eggs and vats
Maceration technique: pressing maceration for 12 hours
Fermentation temperature: 15ºC
Length of fermentation: 60 days
Malolactic fermentation: partial
Aging container size/material: 2,000 and 5.000 liters
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak foudre and concrete vats
Aging time in container: 24 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13,2%
Ph: 3,36
Residual sugar: 3 g/l
Acidity: 7,65 g/l
Sulfites: 70 mg/l

Winemaker: Juan Pablo Murgia

Precio:  U$S 28