Mundo Revés
Mundo Revés is a project created by two young Frenchmen who arrived in Argentina ten years ago and discovered a style of wines and winemaking in the country that was very different from what they were used to back in France. They found an immense potential in Argentine terroirs, and felt this was a great opportunity to fulfill their dream (rêves means "dream" in French) in a fantastic country.rêves significa «sueño» en francés) en un país fantástico.
After working for different wineries over many years, and having visited every vineyard in Mendoza, they decided to focus on the Uco Valley and create their own wines there. Quentin Pommier and Thibault Lepoutre found magnificent locations (such as Altamira, Cepillo, Chacayes and Gualtallary, among others) in which to produce special wines from varieties like Bonarda, Cabernet Franc, Semillón, Sauvignon Blanc, Criolla and, of course, Malbec.
Le petit voyage Criolla 2022 – TS
Province: Mendoza
Region: Uco Valley
Subregion: IG Los Chacayes
levation: 1.000 masl
Variedad: 100% Criolla chica y Criolla grande
Vineyard age: 20 years old
Rendimientos: 15 ton/ha
Fecha de cosecha: 1ª semana de marzo de 2022
Type of viticulture: sustainable
Winemaking and ageing
Yeasts: indigenous
Recipiente de fermentación: cubas de hormigón
Técnica de maceración: maceración carbónica
Temperatura de fermentación: baja
La uva fue prensada y la fermentación a bajas temperaturas, finalizó sin hollejos, como es habitual en los vinos blancos. Durante la crianza se añadieron lías de Pinot Gris y se realizó batonaje diario. Luego el vino fue embotellado, sin filtrar y con solo una muy ligera corrección de sulfitos.
Analytical data
Alcohol: 13%
Enólogos: Quentin Pommier y Thibault Lepoutre
Le petit voyage Blend de blancas – TS
Province: Mendoza
Region: Sauvignon Blanc is produced in Gualtallary; the Semillon in Tupungato and the Tokaij in Los Chacayes
Elevation: Gualtallary 1.350 msnm; Tokajj 1.000 msnml and Semillon 900 msnm
Varietals: 20% Semillón + 40% Tokaij + 40% Sauvignon Blanc
Vineyard size: 2 ha for Sauvignon Blanc; 1.20 ha for Semillon and 3 ha for Tokajj
Vineyard age: 40 years old (Sauvignon Blanc 20 yo)
Yields: Semillon 7 tn; Tokajj 10 tn and Sauvignon blanc 7 tn
Irrigation: flood irrigation for the Semillon and Tokajj; drip irrigation for Suavignon Blanc
Soil composition: Loam soil for Semillon and Tokajj; sandy loam for Suavignon Blanc
Training method: Tokajj pergola, Semillón & Suavignon Blanc VSP
Harvest date: everything was harvested between the last week of February and the first week of March 2022
Type of viticulture: sustainable
Winemaking and ageing
Whole cluster: no, but all the fermentation with the skins
Yeast: indigenous
Fermentation container: concrete eggs and third-use barrels
Maceration technique: Maceration and fermentation between 1 and 3 months depending on the varieties with a short pump over per day during fermentation
Fermentation temperature: 15º to 19ºC
Duración de la fermentación: 14 días
Malolactic fermentation: no
Size/material of the aging container: third-use barrels for Tokajj and Semillon; concrete eggs for Suavignon Blanc
Age of the container if it is made of wood: third-use barrels
Type of barrel and Cooperage: 225 liters barrel
Time of aging in container: 5 months
Time of aging in bottle: 6 months
Analytical data
Alcohol: 13%
Ph: 3,3
Residual sugar: 0 g/l
Acidity: 7 g/l
Sulfites: no sulfites throughout the production. 40 mg added at bottling. Unfiltered wine
Winemakers: Quentin Pommier y Thibault Lepoutre
Price: £13