Michelini i Mufatto
It is the project of Gerardo Michelini, his wife and winemaker, Andrea Mufatto and Manuel, the eldest son of the couple, also a winemaker. For years, they have been contributing to place the Michelini name, together with Gerardo's brothers, among the most prestigious winemakers in this part of the world. Their main concept is to demonstrate the purity, minerality, finesse and elegance of the Uco Valley terroir. Translated with www.DeepL.com/Translator (free version)
La Cautiva Vino Tinto 2020 – TS
Province: Mendoza
Region: Gualtallary
Subregion: La Cautiva
Elevation: 1.600 msnm
Varietal: 100% Malbec
Vineyard size: 2 ha.
Vineyard age: 15 years old
Yields: 4.000 kg per ha.
Irrigation: Yes
Soil composition: sandy loam
Training method:
Harvest date: 2020
Type of viticulture: ecological
Winemaking and ageing
Whole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
Yeast: indigenous
Contenedor de fermentación: cubas abiertas de madera
Técnica de maceración: entre 1 y 4 meses de maceración post fermentativa
Fermentation temperature: 23°C
Length of fermentation: 10 days
Malolactic fermentation: yes
Size/material of the aging container: 3.000 liters / French oak
Age of the container : between 4 and 6 uses
Time of aging in container: 20 months
Time of aging in bottle:
Analytical data
Alcohol: 13,5%
Ph: 3,5
Residual sugar: 1,8 g/l
Acidity: 5,9 g/l
Sulfites: 60 mg/l total
Winemakers: Andrea Mufatto, Gerardo Michelini
Precio: U$S 90
Propósitos Chenin Blanc 2020 - TS
Province: Mendoza
Región: Tunuyán
Subregion: Villa Seca
Elevation: 1.100 masl
Varietal: 100% Chenin Blanc
Cantidad de plantas por hectárea: 7.000 plantas
Vineyard age: 15 years old
Rendimiento: 7.000kg/ha
Irrigation: Yes
Composición del suelo: con grava y calcáreo
Training system: pergola
Type of viticulture: organic
Winemaking and ageing
Racimo completo: sí 100% prensado
Yeast: indigenous
Duración de la fermentación: 3 días con pieles, luego se mueve a una barrica de 500 lts durante un año y luego un año más en foudre de 1.000 lts
Malolactic fermentation: yes
Tamaño/material del contenedor de envejecimiento: 500 lts de roble francés & foudre de 1.000 lts
Age of the container : between 4 and 6 uses
Time of aging in container: 12 months
Time of aging in bottle:
Analytical data
Alcohol: 11,5%
Ph:
Residual sugar:
Acidity:
Sulfites:
Enólogo: Gerardo Michelini
Price: U$S 20