Escala Humana
Fundada en 2015 por Ayelén y Germán Massera en el Valle de Uco, Escala Humana Wines interpreta el terroir con sensibilidad y mínima intervención. Germán, enólogo desde 2003, busca expresar el ecosistema completo: suelo, clima, topografía, vides y la cultura que lo rodea.
Con finca propia en Gualtallary —“La Masía”—, trabajan bajo principios de viticultura sustentable y precisión en bodega, elaborando vinos auténticos, transparentes y con sentido de origen. Líneas como Livverá, Geografía Extraordinaria y Credo son parte de un proyecto que entiende al vino como diálogo íntimo entre paisaje, tiempo y personas.
Credo Semillón 2022 – TS
Province: Mendoza
Region: Uco Valley
Subregion: El Peral
Elevation: 1.130 msnm
Varietal: 100% Semillon
Vineyard size: 3 ha
Vineyard age: 122 years old
Number of plants per hectare: 4.600 plants
Yields: 5.000 kg per ha.
Irrigation: traditional flood irrigation
Soil composition: mostly loam with medium-high permeability and with the first signs of the appearance of mountain stones with granitic and calcareous sectors.
Fecha de cosecha: febrero de 2020
Type of viticulture: ecological
Winemaking and ageing
Whole cluster: no
Yeasts: native
Fermentation container: concrete eggs
Maceration technique: with skins from 7 to 10 days
Fermentation temperature: 12º to 14ºC
Length of fermentation: 35 days
Malolactic fermentation: 100%
Size/material of aging container: French oak barrels of 300 and 500 liters
Age of container if wood: 1st and 2nd usage
Type of barrel and Cooperage: 300 liters Seguin Moreau and 500 liters François Frères
Aging time in container: 24 months
Time of aging in bottle: 12 months
Analytical data
Alcohol: 12,8%
Ph: 3.4
Residual sugar: 1,8 g/l
Acidity: 6,4 g/l
Sulfites: 67 mg/l total
Winemaker: Germán Masera
Livverá Chenin Blanc 2024 – TS
Province: Mendoza
Region: Uco Valley
Subregion: San José
Elevation: 1,450 msnm
Varietal: 100% Sangiovese
Vineyard size: 4 ha
Vineyard age: 45 years old
Number of plants per hectare: 6.662 plants
Yields: 7.500 kg/ ha.
Irrigation: drip irrigation
Soil composition: deep gravelly soils, with sand on the surface
Fecha de cosecha: marzo de 2022
Type of viticulture: ecological
Winemaking and ageing
Whole cluster: no
Yeasts: native
Fermentation container: concrete eggs
Fermentation temperature: 20° to 24ºC
Length of fermentation: 45 days
Malolactic fermentation: 100%
Size/material of aging container: concrete egg of 2,000 liters
Time of aging in container: 8 months
Time of aging in bottle: 3 months
Analytical data
Alcohol: 12%
Ph: 3,5
Residual sugar: 1,8 g/l
Acidity: 5,65 g/l
Sulfites: 21 mg/l total
Winemaker: Germán Masera