A female-led family-run project whose heart and mind are firmly in Cafayate , we want to share El Porvenir de Cafayate – our place in the world – with the world.
Blending our ancestors’ legacy together with an innovative entrepreneurial spirit, our roots are as strong as the vines we cultivate at 1,750 metres – and higher – above sea level in Cafayate. By embracing the challenges and opportunities that Cafayate Valley gifts us, our vintages invite you to traverse a wine-making journey filled with spirited achievements with us.
Committed to caring for this land and its people, El Porvenir de Cafayate proudly puts sustainability and the environment first, which is reflected in our exceptional portfolio comprising a diverse array of products that we consider to be our family legacy.

Province: Salta
Region: Cafayate
Elevation: 1.650 msnm
Varietal: 100% Torrontés
Vineyard size: 0,5 ha.
Vineyard age: 80 years old
Number of plants per hectare: 2.300 plants
Yields: 2.5 kg per plant
Irrigation: drip irrigation
Soil composition: 95% sand + 5% silt
Training method: pergola
Harvest date: 2021
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: yes
Yeasts: native
Fermentation container: concrete eggs
Maceration technique: none
Fermentation temperature: 18°C
Length of fermentation: 18 days
Malolactic fermentation: no
Size/material of aging container: concrete egg of 2,000 liters
Time of aging in container: 8 months
Time of aging in bottle: 6 months

Analytical data
Alcohol: 12,5%
Ph: 3,3
Residual sugar: 1,8 g/l
Acidity: 6,87 g/l
Sulfites: 90 ppm

Winemaker: Francisco Puga

Price: £25.99

Province: Salta
Region: Cafayate
Elevation: 1.700 masl
Varietal: 100% Tannat
Vineyard size:
Vineyard age: 17 years old
Number of plants per hectare: 5.000 plants
Yields: 1.5 kg per plant
Irrigation: drip irrigation
Soil composition: high percentage of rock
Training method: VSP
Harvest date: 2019
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: yes
Yeasts: native
Maceration technique: traditional with pump-overs
Fermentation container: stainless steel tank
Fermentation temperature: 22° to 24º C
Length of fermentation: 12 days
Malolactic fermentation: spontaneous
Size/material of aging container: French oak barrel of 500 liters
Type of barrel and Cooperage: Taransaud French oak
Time of aging in container: 12 to 16 months
Time of aging in bottle: 8 months

Analytical data
Alcohol: 14,7%
Ph: 3,55
Residual sugar: 1,98 g/l
Acidity: 6,71 g/l
Sulfites: 65 ppm

Winemaker: Francisco Puga

Price: £27.49