El Bayeh
The El Bayeh winery was founded in 2019, by the second and third generation of the Manzur Family. It is a family wine business located in the heart of the Quebrada de Humahuaca in the Huacalera area, province of Jujuy in northwestern Argentina. A project dedicated entirely to the production of landscape wines and in small productions that seeks to faithfully and transparently express the Humahuacan terroir. Matías Michelini is the winemaker and viticulturist who brings his sensitivity and experience.
El Bayeh Finca Ollantay Syrah 2023 – TS
Province: Jujuy
Region: Quebrada de Humahuaca
Subregión: Maimara
Altitud: 2.400 m.s.n.m.
Varietal: 100% Syrah
Tamaño del viñedo: 2,5 ha
Vineyard age: 6 years old
Number of plants by hectare: 5.000 plants
Rendimientos: 5.000 kg por ha.
Irrigation: drip irrigation
Composición del suelo: franco arenoso/ pedregoso
Método de entrenamiento: gobellet
Fecha de cosecha: Marzo/Abril
Tipo de viticultura: ecológica y sostenible
Winemaking and ageing
Whole bunch: no
Yeasts: indigenous
Recipiente de fermentación: ánforas de 1.000 litros.
Length of fermentation: 7 days
Malolactic fermentation: yes
Tamaño/material del recipiente de envejecimiento: barricas de 500 l de primer
uso.
Tiempo de crianza en barrica: 2 inviernos
Time of aging in bottle: 8 months
Analytical data
Alcohol: 13,3%
PH: 3.9
Azúcar residual: 0,97 g/l
Acidez: 4,78 g/l
Sulfites: yes
Winemaker: Matías Michelini
El Bayeh Trópico Sur Malbec 2022 – TS
Province: Jujuy
Region: Quebrada de Humahuaca
Subregion: Huacalera
Elevation: 2.700 masl
Varietal: 100% Sauvignon Blanc
Vineyard size: 1 ha.
Vineyard age: 14 years old
Number of plants per hectare: 5.000 plants
Yields: 5.000 kg per ha.
Irrigation: drip irrigation
Soil composition: loamy sandy
Training method: trellis
Harvest date: beginning of March 2020
Type of viticulture: ecological & sustainable
Winemaking and ageing
Whole cluster: no
Yeast: indigenous
Fermentation container: amphorae 1000 liters
Length of fermentation: 7 days
Malolactic fermentation: yes
Aging container size/material: 500 and 1000 liter amphorae
Time of aging in container: 12 months
Time of aging in bottle: 12 months
Analytical data
Alcohol: 10,9%
PH: 3,04
Residual sugar: 0,7 g/l
Acidity: 10,4 g/l
Sulfites: yes
Winemaker: Matías Michelini