Colomé

Bodega Colomé was founded with the vision of making the finest high altitude wines in the world. Today we continue the tradition of producing a limited quantity of high altitude wines, grown with sustainable practices in a pure microclimate. Our mission is to create finely crafted, differentiated wines and experiences that are relevant, desirable and appreciated by our consumers. These unique experiences are passionately conceived, through sustainable practices and constant consideration of our planet.

Colomé Auténtico Altura Máxima 2019 – TS

Province: Salta
Region: Calchaquíes Valleys
Subregion: Cafayate, Colomé
Elevation: 2.300 masl
Varietal: 100% Malbec
Size of the vineyard: 75 ha
Vineyard age: 20 years old
Number of plants per hectare: 4.500 plants / ha
Yields: 6.500 kg/ ha.
Irrigation: drip irrigation
Soil Composition: Alluvial, sandy loam with gravel and some clay
Training system: trellis
Harvest date: March 2022
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: indigenous
Fermentation container: stainless steel tanks (85%) and concrete eggs (15%)
Maceration technique: : 4 days pre-fermentation at 8°C. 10 days post-fermentation with submerged cap
Fermentation temperature: 26°C
Length of fermentation: 10 days
Malolactic fermentation: yes
Aging container size/ material: stainless steel tanks (85%) and concrete eggs (15%)
Aging time in container: 10 months
Time of aging in bottle: 10 months

Analytical data
Alcohol: 14.5%
Ph: 3,7
Residual sugar: 2,2 g/l
Acidity: 5,75 g/L
Sulfites: Yes

Winemaker: Thibaut Delmotte

Colomé Torrontés 2024– TS

Province: Salta
Region: High Calchaquies Valley
Subregion: Cafayate, Colombo
Elevation: 1700 to 2300 masl
Varietals: 100%Torrontés
Vineyard age: from 24 to 48 years old
Size of the vineyard: 13 ha
Yields: 6 to 10 tn/ha
Irrigation: flood
Soil composition: Sandy loam, with the presence of gravel and granite, low organic
matter and very permeable
Training method: Parral
Harvest date: March 2024

Vinification and aging
Whole cluster: no
Yeasts: selected
Fermentation container: stainless steel tank
Maceration technique: no maceration
Fermentation temperature: 12º C
Fermentation duration: 35 days
Malolactic fermentation: no
Aging Container Size/Material: stainless steel tank
Aging time in container: 1month
Bottle aging time: 1 month

Analytical data
Alcohol: 13%
Ph: 3,45
Residual sugar: 2,0 g/l
Acidity: 6.15 g/l
Sulfites: yes

Winemakers: Thibaut Delmotte