Bemberg Estate Wines
A family of forerunners—pioneers with great ambition, always hunting for new challenges. Values that have traversed generations and become part of their distinctive imprint. Bemberg Estate Wines marks a milestone in the history of this Family. This wine collection, a tribute to its lineage, is certain to become part of its legacy.
Bemberg Estate Wines, a journey starting from the North all the way down to the South of Argentina, a country where the influence of the Andes mountain range renders exceptional diversity in terms of soil, altitude and climate.
Bemberg La Linterna Cabernet Sauvignon, Finca Las Mercedes, parcela #19 2015 – TS
Province: Salta
Region: Cafayate Valley
Elevation: 1.650 masl
Varietal: 100% Cabernet Sauvignon
Tamaño del viñedo: 2,4Ha
Age of the vineyard: from 1958
Number of plants per hectare: 1.600 plants
Rendimientos: < 8.000 kg por Ha
Riego: riego por surcos
Soil composition: this micro-terroir presents deep sandy soils originated from metamorphic and igneous rocks of a granite type. They have a texture composition represented by 2% of clay, an 89% of sand and a 9% of silt.
Método de formación: pérgola – cordón bilateral
Fecha de cosecha: 1 de Abril
Type of viticulture: conventional
Winemaking and aging
Grupo completo: 15%
Yeasts: native
Fermentation container: stainless steel tanks
Técnica de maceración: pisoneos 3 veces al día durante la fermentación. Prensado neumático suave
Temperatura de fermentación: 25-28°
Duración de la fermentación: 30 días.
Malolactic fermentation: yes
Tamaño/material del recipiente de crianza: barricas de roble francés de 300 litros
Age of container if wood: first use
Tipo de tonelería y tonelería: Taransaud ref 1442, Mercurey ST, Mercurey M+
Time of aging in container: 18 months
Tiempo de crianza en botella: embotellado sin filtrar.
Potencial de guarda: este vino evolucionará de manera positiva por hasta 15 años.
Analytical data
Alcohol: 14,5%
Ph: 3,7
Azúcar residual: 3,28 g/l
Acidez: 5,51 g/l
Sulfites: Yes
Winemaker: Daniel Pi