Domaine Bousquet
La familia Bousquet, proveniente de la ciudad de Carcassonne, al sur de Francia, cuenta con 4 generaciones en su larga historia y tradición vitivinícola. Su pasión es la producción de vinos de calidad superior y eso es lo que los trajo a Argentina para dar comienzo a un nuevo capítulo de la historia vitivinícola familiar.
Domaine Bousquet Ameri Single Vineyard Malbec Orgánico 2021 – TS
Province: Mendoza
Region: Uco Valley
Subregion: Gualtallary, Tupungato
Elevation: 1.257 msnm
Varietal: 100% Malbec
Size of the vineyard: 4 ha
Age of the vineyard: 15 years
Number of plants by hectare: 4000
Yields: 4000 kg/ha
Irrigation: drip irrigation
Soil Composition: Ameri Malbec comes from plots N1 N3, N4 and N5. covering
our
four types of soil in the vineyard: sandy, sandy calcareous, stony calcareous
and super Stony
Training method: guyot
Harvest date: beginning of April
Type of viticulture: organic & sustainable
Winemaking and ageing
Whole cluster: selection of bunches and grains
Yeasts: natives
Fermentation container: oak barrel
Maceration technique: 20 days
Length of fermentation: 14 days
Temperature of fermentation: 25º to 28º
Malolactic fermentation: 100% malolactic
Aging container size/ material: French oak new barrels (65%) & used barrels
(35%)
Type of barrel and cooperage: 400 Lts taransaud, baron & element SEGUIN
MOREAU
Aging time in container: 12 months
Aging time in bottle: 12 months
Analytical data
Alcohol: 14,5%
Ph: 3.67
Residual sugar: 1,91 g/L
Acidity: 5,25 g/L
Sulfites: only during bottling
Winemaker: Rodrigo Serrano
Domaine Bousquet Ameri Single Vineyard Cabernet Sauvignon Orgánico 2021 – TS
Province: Mendoza
Region: Uco Valley
Subregion: Gualtallary, Tupungato
Elevation: 1.257 msnm
Varietal: 100% Cabernet Sauvignon
Size of the vineyard: 4 ha
Age of the vineyard: 18 years
Number of plants by hectare: 4000
Yields: 3000 kg/ha
Irrigation: drip irrigation
Soil Composition: unique plot on two different types of soil: sandy soil with
presence of stone and sandy loam soil with calcareous incrustations
Training method: guyot
Harvest date: middle of April
Type of viticulture: organic & sustainable
Winemaking and ageing
Whole cluster: selection of bunches and grains
Yeasts: autochthonous yeasts
Fermentation container: oak barrel
Maceration technique: 20 days
Length of fermentation: 14 days
Temperature of fermentation: 25º to 28º
Malolactic fermentation: 100% malolactic
Aging container size/ material: French oak new barrels (65%) & used barrels
(35%)
Type of barrel and cooperage: 400 Lts taransaud, baron & element SEGUIN
MOREAU
Aging time in container: 12 months
Aging time in bottle: 12 months
Analytical data
Alcohol: 14,5%
Ph: 3.7
Residual sugar: 2,3 g/L
Acidity: 5,17 g/L
Sulfites: only during bottling
Winemaker: Rodrigo Serrano