Province: Mendoza
Region: Uco Valley
Subregion: Paraje Altamira
Elevation: 1.100 masl
Varietal: 100% Chardonnay
Vineyard size: 2 ha.
Vineyard age: 20 years old
Number of plants per hectare: 3.600 plants
Yields: 6.000 kg per ha.
Irrigation: traditional
Soil composition: White caliche, granitic gravels with high calcium carbonate content
Training method: cordon
Harvest date: mid February 2023
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: natural
Fermentation container: concrete egg
Maceration technique: skin contact, just wetting the cap fof 5 days, press and finishes fermentation without skins
Fermentation temperature: 30°C maximum
Length of fermentation: 20 days
Malolactic fermentation: partial
Size/material of the aging container: 2.000 liters concrete egg & 225 liters French oak barrel
Age of container if wood: used
Time of aging in container: 10 months
Time of aging in bottle: 6 months

Analytical data
Alcohol: 12%
Ph: 3,4
Residual sugar: 1,8 g/l
Acidity: 5,7 g/l
Sulfites: total maximum 70 ppm

Winemaker: Juanfa Suarez

Province: Mendoza

Region: Uco Valley
Subregion: San Carlos
Elevation: 1000 m.a.s.l
Varietal: Pedro Gimenez
Vineyard size: 4 Ha
Vineyard age: 70 years old
Number of plants per hectare: 3.000 plants
Yields: 10.000 kilos per hectare
Irrigation: flood irrigation
Soil composition: Sandy loam 

Training method: Parral (Pergola)

Harvest date: 20th of march
Type of viticulture: sustainable

Winemaking and ageing
Whole cluster: no
Yeast: native
Fermentation container: concrete vat
Maceration technique: maceration with skins for 3 days

Fermentation temperature: 23ºC maximum
Length of fermentation: 3 days
Malolactic fermentation: yes
Size/material of the aging container: concrete vat
Age of container if wood: no
Time of aging in container: 10 months
Time of aging in bottle: 4 months

Analytical data
Alcohol: 11,3 %
Ph: 3,3
Residual sugar: no
Acidity: 6  g/l

Sulfites: 60 total

Winemaker: Juanfa Suarez