Province: Mendoza
Region: Luján de Cuyo & Uco Valley, Las Compuertas & Los Chacayes
Varietals: 50% Cabernet Franc + 50% Malbec
Soil composition: calcareous
Harvest date: 1st week of April
Viticulture: In our vineyards, we do not use any herbicide or systemic products, managing them an agro-ecological way.

Vinification & Aging
Whole cluster: We vinify a 20% with whole cluster and the rest is destemmed.
Yeast: indigenous
Fermentation container: The grapes head up in a natural way by gravity in small French oak vats
Maceration technic: We make a very gentle work to sink the hat and achieve a slow extraction.
Fermenation temperature: 26º a 28°C
Aging container material : oak foudres
Aging in container: 16 months
Aging potential: 30 años

Analytical data
Alcohol :14%
Ph: 3,5
Residual sugar: 1,8 g/l
Acidity: 6,2 g/l

Winemaker: Matías Riccitelli

Province: Río Negro
Region: Allen & Ing. Huergo
Elevation: 300 masl
Varietal: 100% Semillón
Vineyard age: Planted at the end of the ’60s
Planting density (single vineyard): 4,500 plants/ha
Yield: 5,000 kg/ha
Irrigation: Flood irrigation
Soil composition: loamy soils from Allen and Ing. Huergo, 2 traditional areas of Río Negro. Very low yield vineyards. 

Training system: VSP (Vertical Shoot Positioning)
Harvest date: First week of March
Viticulture: No herbicides or systemic products are used in our vineyards, managed agroecologically.

Vinification & Aging
Whole cluster: No
Yeasts: Indigenous
Fermentation vessel: French oak foudre
Maceration technique: skin maceration for 5 days at low temperature 
Fermentation temperature: 16–18 °C
Malolactic fermentation: No
Aging vessel size/material: Used 2,000 L foudres
Aging in vessel: 8 months
Bottle aging potential : 30 years

Analytical Data
Alcohol: 12%
pH: 3.15
Residual sugar: 1.8 g/L
Acidity: 7.2 g/L
Sulfites: 50 mg/L

Winemaker: Matías Riccitelli