Otronia

Bodega Otronia está ubicada en el corazón de la Patagonia sobre el paralelo 45´33, probablemente la última frontera al sur para cultivar viñas.
La filosofía de nuestra bodega es elaborar vinos que reflejen las condiciones climáticas extremas, propias del lugar y de la tierra.
Otronia posee 50 hectáreas de viñedos orgánicos, con variedades como Pinot Noir, Chardonnay, Gewürztraminer y Pinot Gris, siendo de las viñas más australes de Sudamérica y del mundo.
Las frías temperaturas, la amplitud térmica, los fuertes vientos y los suelos, hacen que los vinos de Otronia sean únicos en el mundo y tengan un gran potencial de guarda.

45 Rugientes Pinot Noir 2021 – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 masl
Varietal: 100% Pinot Noir
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: lake bottom clay, eolian sands and fluvial and alluvial stones.
Training method: Trellis
Harvest date: Middle of March 2021
Type of viticulture: ecological, sustainable & organic

Winemaking and ageing
Whole cluster: 50%
Yeasts: native
Fermentation container: concrete vats
Maceration technique: maceration technique: 12-day maceration with pump over
Fermentation temperature: 25ºC
Length of fermentation: 15 days
Malolactic fermentation: 100%
Size/material of the aging container: 2,500 and 5,000 litre foudres
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak not toasted
Time of aging in container: 22 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13%
Ph: 3,33
Residual sugar: 1,98 g/l
Acidity: 6.03 g/l
Sulfites: 80 mg /l

Winemaker: Juan Pablo Murgia

Chardonnay 2021 – TS

Province: Chubut
Subregion: Sarmiento
Elevation: 300 masl
Varietal: 100% Chardonnay
Vineyard size: 51 ha
Vineyard age: 12 years old
Number of plants per hectare: 7.000 plants
Yields: 5 t/h
Irrigation: drip irrigation
Soil composition: first layer (20 cm) aeolian sands, lake bottom clay as main texture
with interclast of alluvial rocks.
Training method: trellis
Harvest date: Middle of March 2021
Type of viticulture: ecological, sustainable & organic
Winemaking and ageing
Whole cluster: yes
Yeasts: native
Fermentation container: French oak vats
Maceration technique: direct pressing
Fermentation temperature: 15ºC
Length of fermentation: 60 days
Malolactic fermentation: partial
Size/material of the aging container: 2,500 and 5,000 litre foudres
Age of container if wood: from first and second use
Type of barrel and cooperage: French oak foudre
Time of aging in container: 22 months
Time of aging in bottle: 12 months

Analytical data
Alcohol: 13%
Ph: 3,03
Residual sugar: 2,42 g/l
Acidity: 7.35 g/l
Sulfites: 74 mg /l

Winemaker: Juan Pablo Province: Chubut