![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/raquis-foto-ok-1.jpg\")
<\/a><\/span><\/div><\/div><\/div>Raquis<\/h3><\/h3><\/div>\u201cRachis\u201d is the Greek word for the spinal column. But it also tells us about support and structure, the stem that constitutes the vital connection between the grape and the plant. And, at the same time, a pure image of the project's purpose: the name Raquis refers to nature, and to the values \u200b\u200bof austerity, honesty and naked beauty. They are the foundations of a contemporary luxury that emphasizes precise detail, the balance between the scarce and the generous.
\nThe heart of Raquis is made up of three wine professionals with a long career that mixes concern and excellence in equal parts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/06\/RAQUIS-CHACAYES-BOITELLA-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Raquis Los Parajes Chacayes Malbec 2022 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Chacayes
\nElevation: 1.350 masl
\nVarietals: 100% Malbec
\nVineyard size: Three microplots totaling 0.8 ha
\nVineyard age: 20 years old
\nIf it’s a single vineyard, the number of plants per hectare: 5,000 plants
\nYields: 6-8 th\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam with alluvial and colluvial debris stones of different sizes and small broken calcium carbonate concretions
\nDriving system: vsp
\nHarvest date: 1st week of March
\nType of viticulture: one vineyard is organic and the other sustainable<\/p>\n
Vinification and aging
\nWhole cluster, yes\/no\/percentage: 20%
\nYeasts: natives
\nFermentation container: bines open top
\nMaceration technique: 3 days of cold pre-fermentation maceration; all work is done manually on demand. Manual pressing.
\nFermentation temperature: Free, not exceeding 28-29\u00b0C
\nFermentation duration: 18 days
\nMalolactic fermentation: Yes
\nAging container size\/material: A 1500 l Austrian foudre and a 400 l clayver.
\nContainer age (if wooden): 2 usage
\nBarrel and cooperage type: Stockinger.
\nTime of aging in container: 19 months.
\nTime of aging in bottle: 12 months.<\/p>\n
Analytical data
\nAlcohol: 14,1%
\nPh: 3.54
\nResidual sugar: no
\nAcidity: 5,85 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>
\u201cRachis\u201d is the Greek word for the spinal column. But it also tells us about support and structure, the stem that constitutes the vital connection between the grape and the plant. And, at the same time, a pure image of the project's purpose: the name Raquis refers to nature, and to the values \u200b\u200bof austerity, honesty and naked beauty. They are the foundations of a contemporary luxury that emphasizes precise detail, the balance between the scarce and the generous.
\nThe heart of Raquis is made up of three wine professionals with a long career that mixes concern and excellence in equal parts.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Raquis Los Parajes Chacayes Malbec 2022 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Chacayes
\nElevation: 1.350 masl
\nVarietals: 100% Malbec
\nVineyard size: Three microplots totaling 0.8 ha
\nVineyard age: 20 years old
\nIf it’s a single vineyard, the number of plants per hectare: 5,000 plants
\nYields: 6-8 th\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam with alluvial and colluvial debris stones of different sizes and small broken calcium carbonate concretions
\nDriving system: vsp
\nHarvest date: 1st week of March
\nType of viticulture: one vineyard is organic and the other sustainable<\/p>\n
Vinification and aging
\nWhole cluster, yes\/no\/percentage: 20%
\nYeasts: natives
\nFermentation container: bines open top
\nMaceration technique: 3 days of cold pre-fermentation maceration; all work is done manually on demand. Manual pressing.
\nFermentation temperature: Free, not exceeding 28-29\u00b0C
\nFermentation duration: 18 days
\nMalolactic fermentation: Yes
\nAging container size\/material: A 1500 l Austrian foudre and a 400 l clayver.
\nContainer age (if wooden): 2 usage
\nBarrel and cooperage type: Stockinger.
\nTime of aging in container: 19 months.
\nTime of aging in bottle: 12 months.<\/p>\n
Analytical data
\nAlcohol: 14,1%
\nPh: 3.54
\nResidual sugar: no
\nAcidity: 5,85 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Chacayes
\nElevation: 1.350 masl
\nVarietals: 100% Malbec
\nVineyard size: Three microplots totaling 0.8 ha
\nVineyard age: 20 years old
\nIf it’s a single vineyard, the number of plants per hectare: 5,000 plants
\nYields: 6-8 th\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam with alluvial and colluvial debris stones of different sizes and small broken calcium carbonate concretions
\nDriving system: vsp
\nHarvest date: 1st week of March
\nType of viticulture: one vineyard is organic and the other sustainable<\/p>\n
Vinification and aging
\nWhole cluster, yes\/no\/percentage: 20%
\nYeasts: natives
\nFermentation container: bines open top
\nMaceration technique: 3 days of cold pre-fermentation maceration; all work is done manually on demand. Manual pressing.
\nFermentation temperature: Free, not exceeding 28-29\u00b0C
\nFermentation duration: 18 days
\nMalolactic fermentation: Yes
\nAging container size\/material: A 1500 l Austrian foudre and a 400 l clayver.
\nContainer age (if wooden): 2 usage
\nBarrel and cooperage type: Stockinger.
\nTime of aging in container: 19 months.
\nTime of aging in bottle: 12 months.<\/p>\n
Analytical data
\nAlcohol: 14,1%
\nPh: 3.54
\nResidual sugar: no
\nAcidity: 5,85 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>