![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-bodega-otronia-ok.jpg\")
<\/a><\/span><\/div><\/div><\/div>Otronia<\/h3><\/div>Winery Otronia is located in the heart of Patagonia on parallel 45'33, probably the last frontier in the south to grow vines.
\nThe philosophy of our winery is to produce wines that reflect the extreme climatic conditions, typical of the place and the land.
\nOtronia has 50 hectares of organic vineyards, with varieties such as Pinot Noir, Chardonnay, Gew\u00fcrztraminer and Pinot Gris, being one of the southernmost vineyards in South America and in the world.
\nThe cold temperatures, the thermal amplitude, the strong winds and the soils make the wines of Otronia unique in the world having a great aging potential.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/12\/OTRONIA-45-RUGIENTES-WEB-OK-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>45 Rugientes Corte de Blancas 2021 – TS<\/h3><\/div>Province: Chubut
\nRegion: Sarmiento
\nElevation: 300 masl
\nVarietals: 35% Chardonnay + 30% Gewurztraminer, + 20% Pinot Gris + 15% Riesling
\nVineyard size: 51 ha
\nVineyard age: 15 years
\nYield: 5 t\/ha
\nIrrigation: Drip irrigation
\nSoil composition: Lakebed clay, aeolian sands, and fluvial\/alluvial stones
\nTraining system: VSP
\nHarvest date: Mid-March. 2021.
\nViticulture: Ecological \/ Sustainable \/ Organic<\/p>\n
Vinification & Aging
\nWhole cluster: Yes
\nYeasts: Native
\nFermentation vessel: Concrete eggs and vats
\nMaceration technique: 12-hour press maceration
\nFermentation temperature: 15 \u00b0C
\nFermentation duration: 60 days
\nMalolactic fermentation: Partial
\nAging vessel size\/material: 2,000 L and 5,000 L vessels
\nBarrel age (if applicable): First and second use
\nBarrel type & cooperage: French oak foudres and concrete vats
\nAging in vessel: 20 to 22 months
\nBottle aging: 12 months<\/p>\n
Analytical Data
\nAlcohol: 12.9%
\npH: 3
\nResidual sugar: 2.63 g\/L
\nAcidity: 7.27 g\/L
\nTotal sulfites: 70 mg\/L<\/p>\n
Winemaker: Juan Pablo Murgia<\/p>\n<\/div><\/div><\/div>
Winery Otronia is located in the heart of Patagonia on parallel 45'33, probably the last frontier in the south to grow vines.
\nThe philosophy of our winery is to produce wines that reflect the extreme climatic conditions, typical of the place and the land.
\nOtronia has 50 hectares of organic vineyards, with varieties such as Pinot Noir, Chardonnay, Gew\u00fcrztraminer and Pinot Gris, being one of the southernmost vineyards in South America and in the world.
\nThe cold temperatures, the thermal amplitude, the strong winds and the soils make the wines of Otronia unique in the world having a great aging potential.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>45 Rugientes Corte de Blancas 2021 – TS<\/h3><\/div>Province: Chubut
\nRegion: Sarmiento
\nElevation: 300 masl
\nVarietals: 35% Chardonnay + 30% Gewurztraminer, + 20% Pinot Gris + 15% Riesling
\nVineyard size: 51 ha
\nVineyard age: 15 years
\nYield: 5 t\/ha
\nIrrigation: Drip irrigation
\nSoil composition: Lakebed clay, aeolian sands, and fluvial\/alluvial stones
\nTraining system: VSP
\nHarvest date: Mid-March. 2021.
\nViticulture: Ecological \/ Sustainable \/ Organic<\/p>\n
Vinification & Aging
\nWhole cluster: Yes
\nYeasts: Native
\nFermentation vessel: Concrete eggs and vats
\nMaceration technique: 12-hour press maceration
\nFermentation temperature: 15 \u00b0C
\nFermentation duration: 60 days
\nMalolactic fermentation: Partial
\nAging vessel size\/material: 2,000 L and 5,000 L vessels
\nBarrel age (if applicable): First and second use
\nBarrel type & cooperage: French oak foudres and concrete vats
\nAging in vessel: 20 to 22 months
\nBottle aging: 12 months<\/p>\n
Analytical Data
\nAlcohol: 12.9%
\npH: 3
\nResidual sugar: 2.63 g\/L
\nAcidity: 7.27 g\/L
\nTotal sulfites: 70 mg\/L<\/p>\n
Winemaker: Juan Pablo Murgia<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>45 Rugientes Corte de Blancas 2021 – TS<\/h3><\/div>Province: Chubut
\nRegion: Sarmiento
\nElevation: 300 masl
\nVarietals: 35% Chardonnay + 30% Gewurztraminer, + 20% Pinot Gris + 15% Riesling
\nVineyard size: 51 ha
\nVineyard age: 15 years
\nYield: 5 t\/ha
\nIrrigation: Drip irrigation
\nSoil composition: Lakebed clay, aeolian sands, and fluvial\/alluvial stones
\nTraining system: VSP
\nHarvest date: Mid-March. 2021.
\nViticulture: Ecological \/ Sustainable \/ Organic<\/p>\n
Vinification & Aging
\nWhole cluster: Yes
\nYeasts: Native
\nFermentation vessel: Concrete eggs and vats
\nMaceration technique: 12-hour press maceration
\nFermentation temperature: 15 \u00b0C
\nFermentation duration: 60 days
\nMalolactic fermentation: Partial
\nAging vessel size\/material: 2,000 L and 5,000 L vessels
\nBarrel age (if applicable): First and second use
\nBarrel type & cooperage: French oak foudres and concrete vats
\nAging in vessel: 20 to 22 months
\nBottle aging: 12 months<\/p>\n
Analytical Data
\nAlcohol: 12.9%
\npH: 3
\nResidual sugar: 2.63 g\/L
\nAcidity: 7.27 g\/L
\nTotal sulfites: 70 mg\/L<\/p>\n
Winemaker: Juan Pablo Murgia<\/p>\n<\/div><\/div><\/div>
Province: Chubut
\nRegion: Sarmiento
\nElevation: 300 masl
\nVarietals: 35% Chardonnay + 30% Gewurztraminer, + 20% Pinot Gris + 15% Riesling
\nVineyard size: 51 ha
\nVineyard age: 15 years
\nYield: 5 t\/ha
\nIrrigation: Drip irrigation
\nSoil composition: Lakebed clay, aeolian sands, and fluvial\/alluvial stones
\nTraining system: VSP
\nHarvest date: Mid-March. 2021.
\nViticulture: Ecological \/ Sustainable \/ Organic<\/p>\n
Vinification & Aging
\nWhole cluster: Yes
\nYeasts: Native
\nFermentation vessel: Concrete eggs and vats
\nMaceration technique: 12-hour press maceration
\nFermentation temperature: 15 \u00b0C
\nFermentation duration: 60 days
\nMalolactic fermentation: Partial
\nAging vessel size\/material: 2,000 L and 5,000 L vessels
\nBarrel age (if applicable): First and second use
\nBarrel type & cooperage: French oak foudres and concrete vats
\nAging in vessel: 20 to 22 months
\nBottle aging: 12 months<\/p>\n
Analytical Data
\nAlcohol: 12.9%
\npH: 3
\nResidual sugar: 2.63 g\/L
\nAcidity: 7.27 g\/L
\nTotal sulfites: 70 mg\/L<\/p>\n
Winemaker: Juan Pablo Murgia<\/p>\n<\/div><\/div><\/div>