![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-catena-bodega-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Catena Zapata<\/h3><\/h3><\/div>All great wines are born in the vineyard, and Catena Zapata's vision consists of making intense, unforgettable wines that are true expressions of their terroir. Catena's history is Argentina's history.
\nFounded in 1902, Bodega Catena Zapata is known for its pioneer role in resurfacing the Malbec variety and discovering the extreme altitude terroirs at the base of the Andes.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/09\/catena-alta-malbec-botella-ok-1-562x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Catena Alta Malbec 2000 – TS<\/h3><\/div>\n\n\n\n100% Malbec sourced from the sandy, clay soil of Lot 18 of the 70 year old Ange\u0301lica vineyard. The 2000 growing season was characterized by cooler temperatures in general, with average temperatures reaching only 19\u00b0 C, 0.5\u00b0 C lower than normal, and average lows falling to 13\u00b0 C throughout March. The result was highly aromatic and complex Malbec fruit. Some light precipitation at the beginning of March delayed the harvest a bit and the Malbec fruit was picked on March 27th. This vintage can be enjoyed now and will continue to improve over the next 8 to 10 years.<\/p>\n
TECHNICAL INFORMATION<\/p>\n
Varietal: 100% Malbec
\nAlcohol: 13.9 %
\nTotal Acidity: 6.07 grams\/liter
\npH: 3.85
\nFermentation: Max. Temp. 31\u00b0 C for a 12 day fermentation and 28 day maceration
\nAging: 14 months in French oak, 62% new
\nUnfined and unfiltered<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
All great wines are born in the vineyard, and Catena Zapata's vision consists of making intense, unforgettable wines that are true expressions of their terroir. Catena's history is Argentina's history.
\nFounded in 1902, Bodega Catena Zapata is known for its pioneer role in resurfacing the Malbec variety and discovering the extreme altitude terroirs at the base of the Andes.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Catena Alta Malbec 2000 – TS<\/h3><\/div>\n\n\n\n100% Malbec sourced from the sandy, clay soil of Lot 18 of the 70 year old Ange\u0301lica vineyard. The 2000 growing season was characterized by cooler temperatures in general, with average temperatures reaching only 19\u00b0 C, 0.5\u00b0 C lower than normal, and average lows falling to 13\u00b0 C throughout March. The result was highly aromatic and complex Malbec fruit. Some light precipitation at the beginning of March delayed the harvest a bit and the Malbec fruit was picked on March 27th. This vintage can be enjoyed now and will continue to improve over the next 8 to 10 years.<\/p>\n
TECHNICAL INFORMATION<\/p>\n
Varietal: 100% Malbec
\nAlcohol: 13.9 %
\nTotal Acidity: 6.07 grams\/liter
\npH: 3.85
\nFermentation: Max. Temp. 31\u00b0 C for a 12 day fermentation and 28 day maceration
\nAging: 14 months in French oak, 62% new
\nUnfined and unfiltered<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Catena Alta Malbec 2000 – TS<\/h3><\/div>\n\n\n\n100% Malbec sourced from the sandy, clay soil of Lot 18 of the 70 year old Ange\u0301lica vineyard. The 2000 growing season was characterized by cooler temperatures in general, with average temperatures reaching only 19\u00b0 C, 0.5\u00b0 C lower than normal, and average lows falling to 13\u00b0 C throughout March. The result was highly aromatic and complex Malbec fruit. Some light precipitation at the beginning of March delayed the harvest a bit and the Malbec fruit was picked on March 27th. This vintage can be enjoyed now and will continue to improve over the next 8 to 10 years.<\/p>\n
TECHNICAL INFORMATION<\/p>\n
Varietal: 100% Malbec
\nAlcohol: 13.9 %
\nTotal Acidity: 6.07 grams\/liter
\npH: 3.85
\nFermentation: Max. Temp. 31\u00b0 C for a 12 day fermentation and 28 day maceration
\nAging: 14 months in French oak, 62% new
\nUnfined and unfiltered<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
100% Malbec sourced from the sandy, clay soil of Lot 18 of the 70 year old Ange\u0301lica vineyard. The 2000 growing season was characterized by cooler temperatures in general, with average temperatures reaching only 19\u00b0 C, 0.5\u00b0 C lower than normal, and average lows falling to 13\u00b0 C throughout March. The result was highly aromatic and complex Malbec fruit. Some light precipitation at the beginning of March delayed the harvest a bit and the Malbec fruit was picked on March 27th. This vintage can be enjoyed now and will continue to improve over the next 8 to 10 years.<\/p>\n
TECHNICAL INFORMATION<\/p>\n
Varietal: 100% Malbec
\nAlcohol: 13.9 %
\nTotal Acidity: 6.07 grams\/liter
\npH: 3.85
\nFermentation: Max. Temp. 31\u00b0 C for a 12 day fermentation and 28 day maceration
\nAging: 14 months in French oak, 62% new
\nUnfined and unfiltered<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>