{"id":56311,"date":"2025-08-27T16:49:27","date_gmt":"2025-08-27T16:49:27","guid":{"rendered":"https:\/\/argentinareloaded.com\/?p=56311"},"modified":"2025-09-26T03:17:46","modified_gmt":"2025-09-26T03:17:46","slug":"chateau-dancon-ams","status":"publish","type":"post","link":"https:\/\/argentinareloaded.com\/eng\/chateau-dancon-ams\/","title":{"rendered":"Ch\u00e2teau d’Ancon"},"content":{"rendered":"

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Ch\u00e2teau d’Anc\u00f3n<\/h3><\/div>

En la hist\u00f3rica Estancia Anc\u00f3n, en La Carrera (Tupungato), Ch\u00e2teau d\u2019Anc\u00f3n es pionero de la vitivinicultura de altura en Argentina: ya en 1945 elaboraba vinos que reivindicaban los 1.400 msnm como sello de identidad. Fundado en 1933 por la familia Bombal, el Ch\u00e2teau conjuga legado patrimonial, hospitalidad refinada y una bodega que elabora exclusivamente con uvas propias.
\nLos vi\u00f1edos, con parras de los a\u00f1os 70 y espalderos posteriores, se asientan sobre suelos aluviales y e\u00f3licos con carbonatos. All\u00ed nacen microvinificaciones de Chardonnay y Pinot Noir, que se expresan en partidas limitadas: desde el Anc\u00f3n Brut Nature (Pinot Noir\u2013Chardonnay) hasta etiquetas de viejas vi\u00f1as y selecciones especiales (Gran Anc\u00f3n). Vinos de baja graduaci\u00f3n, frescos, de acidez natural y profundidad arom\u00e1tica, que traducen con pureza el car\u00e1cter sobrio y sofisticado de La Carrera.<\/p>\n<\/div><\/div><\/div>

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Anc\u00f3n Chardonnay 2024 – TS<\/h3><\/div>

Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Anc\u00f3n, La Carrera
\nElevation: 1,450 masl
\nVarietal: Chardonnay
\nVineyard size: 110 ha
\nVineyard age: 1970\u20132015
\nNumber of plants per hectare: \u2013
\nYields: \u2013
\nIrrigation: Flood irrigation and drip irrigation
\nSoil composition: Sandy loam with calcium carbonate
\nTraining method: VSP (espaldera) and pergola
\nHarvest date: March 6\u201319, 2024
\nType of viticulture: Traditional<\/p>\n

Winemaking and ageing
\nWhole cluster: Whole cluster press
\nYeast: Native
\nFermentation container: Stainless steel and French oak
\nMaceration technique: None
\nFermentation temperature: Uncontrolled
\nLength of fermentation: 15\u201325 days
\nMalolactic fermentation: Yes
\nSize\/material of the aging container: 225 L & 500 L barrels + 5,200 L stainless steel tank
\nAge of container if wood: New
\nType of barrels \/ Cooperages: Damy \u2013 Fraicheur \u2013 Billon \u2013 Mastrobottaio
\nTime of aging in container: 6 months in barrels and stainless steel + 6 months in stainless steel
\nTime of aging in bottle: 4 months<\/p>\n

Analytical data
\nAlcohol: 12.3% v\/v
\npH: 3.45
\nResidual sugar: 5 g\/L
\nAcidity: 5.14 g\/L
\nSulfites: 70 mg\/L total<\/p>\n

Winemaker: Emiliano Turano Ochoa \/ Juan Pablo Michelini<\/p>\n

Retail price: 120 usd<\/p>\n

Ex cellar price: 40 usd<\/p><\/h3><\/div><\/div><\/div>

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Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Anc\u00f3n, La Carrera
\nElevation: 1450 masl
\nVarietal: Pinot Noir
\nVineyard size: Differents single plots
\nVineyard age: Parrales from the 70\u00b4s grafted in the 90\u00b4s
\nNumber of plants per hectare:
\nYields: 150 qq\/Ha
\nIrrigation: flood irrigation
\nSoil composition: deep silt loam rich in calcium carbonate<\/p>\n

Training method: Parral \/ Pergola<\/p>\n

Harvest date: 14 y 21\/03\/2024
\nType of viticulture: Traditional
\nWinemaking and ageing
\nWhole cluster: 0 \u2013 30%
\nYeast: Natives
\nFermentation container: Stainless steel
\nMaceration technique: 25\/30 days post-fermentation maceration<\/p>\n

Fermentation temperature: 15 \u2013 30 \u00b0C
\nLength of fermentation: 6-9 Days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 225\/500\/2000 wood and steel
\nAge of container if wood: New
\nTime of aging in container: 10 months
\nTime of aging in bottle: 4 months\u00a0<\/span><\/p>\n

Analytical data
\nAlcohol: 12.6 %
\nPh:3.8
\nResidual sugar: 0,55 g\/L
\nAcidity: 4,8 g\/L
\nSulfites: 9 Free \/ 38 Total<\/p>\n

Winemaker: Emiliano Turano Ochoa \/ Juan Pablo Michelini<\/p>\n

Retail price: 54 usd<\/p>\n

Ex cellar price: 18 usd<\/h3><\/div><\/div><\/div>

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BACK<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":55989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,37],"tags":[],"class_list":["post-56311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bue-25","category-london-25"],"acf":[],"yoast_head":"\nCh\u00e2teau d'Ancon - Argentina Reloaded<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/argentinareloaded.com\/eng\/chateau-dancon-ams\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau d'Ancon - Argentina Reloaded\" \/>\n<meta property=\"og:url\" content=\"https:\/\/argentinareloaded.com\/eng\/chateau-dancon-ams\/\" \/>\n<meta property=\"og:site_name\" content=\"Argentina Reloaded\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-27T16:49:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T03:17:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/05\/LOGO-CHATEAU-D-ANCON-OK.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Flor I\u00f1igo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Flor I\u00f1igo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon-ams\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon-ams\/\"},\"author\":{\"name\":\"Flor I\u00f1igo\",\"@id\":\"https:\/\/argentinareloaded.com\/#\/schema\/person\/9c720160da73e0de4b294a87d17ab14e\"},\"headline\":\"Ch\u00e2teau d’Ancon\",\"datePublished\":\"2025-08-27T16:49:27+00:00\",\"dateModified\":\"2025-09-26T03:17:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon-ams\/\"},\"wordCount\":8185,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/argentinareloaded.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon-ams\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/05\/LOGO-CHATEAU-D-ANCON-OK.jpg\",\"articleSection\":[\"BUE 25\",\"London 25\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/argentinareloaded.com\/chateau-dancon-ams\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon-ams\/\",\"url\":\"https:\/\/argentinareloaded.com\/chateau-dancon-ams\/\",\"name\":\"Ch\u00e2teau d'Ancon - 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