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<\/a><\/span><\/div><\/div><\/div>Altar Uco<\/h3><\/div>Altar Uco is a continuous and eternal project. A constant search to achieve even more pure and delicate expressions of the terroir, which includes not only the place where the grapes are grown, but also man\u2019s interpretation of that place.<\/p>\n
In Altar Uco we boost and enhance the terroir. A human emotion invades the soil, the climate, the geography and the vines for the wine to be created.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/edad-media-blanco-botella-ok-1-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Edad Media Blanco 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Tupungato, Gualtallary & Villa Seca Elevation: 900 masl
\nVarietals: Chardonnay 90% + Chenin 10%
\nSize of the vineyard: Chardonnay – 1,5 ha \/ Chenin \u2013 3 ha
\nAge of the vineyard: 30 years old
\nSoil composition: Chardonnay – Deep compact soils composed of clay and sand \/ Chenin \u2013 Deep sandy soil
\nIrrigation: Chardonnay – drip irrigation \/ Chenin – flood irrigation
\nTraining method: Chardonnay – Trellis \/ Chenin – Parral
\nHarvest date: February
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: natives
\nFermentation container : varieties are co-fermented in concrete eggs Maceration technique : no maceration
\nFermentation temperature: 18\u00b0 – 20\u00b0C Length of fermentation: 15 days Malolactic fermentation: yes
\nAging container size\/material: French oak 500 liter barrels Age of container if wood: from first to fourth use
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: the wine is aged biologically (with veil) in new 500-liter French oak barrels of first to third use (approximately one third in each one) for a 12 month-period, then it is transferred to stainless steel tanks for 5 months and finally bottled.
\nTime of aging in bottle: 8 months
\nAnalytical data<\/p>\n
Alcohol: 11,2%
\nPh: 3,46
\nResidual sugar: 2,01 g\/l Acidity: 6,19 g\/l
\nSulfites: 68 mg\/l
\nWinemaker: Juan Pablo Michelini<\/p>\n
Price: exw USD 13<\/p>\n<\/div><\/div><\/div>
Altar Uco is a continuous and eternal project. A constant search to achieve even more pure and delicate expressions of the terroir, which includes not only the place where the grapes are grown, but also man\u2019s interpretation of that place.<\/p>\n
In Altar Uco we boost and enhance the terroir. A human emotion invades the soil, the climate, the geography and the vines for the wine to be created.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Edad Media Blanco 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Tupungato, Gualtallary & Villa Seca Elevation: 900 masl
\nVarietals: Chardonnay 90% + Chenin 10%
\nSize of the vineyard: Chardonnay – 1,5 ha \/ Chenin \u2013 3 ha
\nAge of the vineyard: 30 years old
\nSoil composition: Chardonnay – Deep compact soils composed of clay and sand \/ Chenin \u2013 Deep sandy soil
\nIrrigation: Chardonnay – drip irrigation \/ Chenin – flood irrigation
\nTraining method: Chardonnay – Trellis \/ Chenin – Parral
\nHarvest date: February
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: natives
\nFermentation container : varieties are co-fermented in concrete eggs Maceration technique : no maceration
\nFermentation temperature: 18\u00b0 – 20\u00b0C Length of fermentation: 15 days Malolactic fermentation: yes
\nAging container size\/material: French oak 500 liter barrels Age of container if wood: from first to fourth use
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: the wine is aged biologically (with veil) in new 500-liter French oak barrels of first to third use (approximately one third in each one) for a 12 month-period, then it is transferred to stainless steel tanks for 5 months and finally bottled.
\nTime of aging in bottle: 8 months
\nAnalytical data<\/p>\n
Alcohol: 11,2%
\nPh: 3,46
\nResidual sugar: 2,01 g\/l Acidity: 6,19 g\/l
\nSulfites: 68 mg\/l
\nWinemaker: Juan Pablo Michelini<\/p>\n
Price: exw USD 13<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Tupungato, Gualtallary & Villa Seca Elevation: 900 masl
\nVarietals: Chardonnay 90% + Chenin 10%
\nSize of the vineyard: Chardonnay – 1,5 ha \/ Chenin \u2013 3 ha
\nAge of the vineyard: 30 years old
\nSoil composition: Chardonnay – Deep compact soils composed of clay and sand \/ Chenin \u2013 Deep sandy soil
\nIrrigation: Chardonnay – drip irrigation \/ Chenin – flood irrigation
\nTraining method: Chardonnay – Trellis \/ Chenin – Parral
\nHarvest date: February
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: natives
\nFermentation container : varieties are co-fermented in concrete eggs Maceration technique : no maceration
\nFermentation temperature: 18\u00b0 – 20\u00b0C Length of fermentation: 15 days Malolactic fermentation: yes
\nAging container size\/material: French oak 500 liter barrels Age of container if wood: from first to fourth use
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: the wine is aged biologically (with veil) in new 500-liter French oak barrels of first to third use (approximately one third in each one) for a 12 month-period, then it is transferred to stainless steel tanks for 5 months and finally bottled.
\nTime of aging in bottle: 8 months
\nAnalytical data<\/p>\n
Alcohol: 11,2%
\nPh: 3,46
\nResidual sugar: 2,01 g\/l Acidity: 6,19 g\/l
\nSulfites: 68 mg\/l
\nWinemaker: Juan Pablo Michelini<\/p>\n
Price: exw USD 13<\/p>\n<\/div><\/div><\/div>