{"id":56205,"date":"2025-08-09T16:23:13","date_gmt":"2025-08-09T16:23:13","guid":{"rendered":"https:\/\/argentinareloaded.com\/?p=56205"},"modified":"2025-09-26T03:23:14","modified_gmt":"2025-09-26T03:23:14","slug":"estancia-los-robles","status":"publish","type":"post","link":"https:\/\/argentinareloaded.com\/eng\/estancia-los-robles\/","title":{"rendered":"Estancia Los Robles"},"content":{"rendered":"

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Estancia Los Robles, Rinc\u00f3n de los leones\u00a0<\/strong><\/h3><\/div>

En Paso del Sapo, coraz\u00f3n de la meseta central del Chubut, Los Robles es un proyecto artesanal y biodin\u00e1mico fundado en 2010. Naci\u00f3 del sue\u00f1o compartido entre amigos de crear un emprendimiento sustentable, en equilibrio con la tierra, el agua y el cielo.
\nCon poco m\u00e1s de media hect\u00e1rea cultivada a 400 msnm, elaboran entre 500 y 700 botellas al a\u00f1o de Chardonnay, Pinot Noir, Merlot y Pinot Gris. La cosecha es manual y comunitaria, y la crianza se realiza en barricas de roble. Bajo manejo org\u00e1nico y biodin\u00e1mico, cada botella busca reflejar la pureza de un terroir estepario, soleado y ventoso, en uno de los paisajes m\u00e1s extremos de la Patagonia.<\/p>\n<\/div><\/div><\/div>

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Estancia Los Robles Rinc\u00f3n de los Leones Chardonnay con pieles 2023 – TS<\/h3><\/div>

Province: Chubut
\nRegi\u00f3n: Meseta Central
\nSubregi\u00f3n: Paso del Sapo
\nElevaci\u00f3n: 400 msnm
\nVarietal: Chardonnay
\nVineyard size: 0,5 ha.
\nEdad del vi\u00f1edo: 12 a\u00f1os a 4 a\u00f1os
\nSi es un solo vi\u00f1edo el n\u00famero de plantas por hect\u00e1rea: 1.300 plantas
\nRendimientos: 700 kg\/ha
\nIrrigaci\u00f3n: por surco
\nComposici\u00f3n del suelo: franco arcilloso
\nTraining method: trellis
\nFecha de cosecha: 23 de febrero 2023
\nType of viticulture: biodynamic
\nWinemaking and ageing
\nRacimo completo, s\u00ed\/no\/porcentaje: fermentaci\u00f3n 100% con pieles
\nYeast: indigenous
\nFermentation container: stainless steel tank
\nT\u00e9cnica de maceraci\u00f3n: suave maceraci\u00f3n con remontaje a balde
\nTemperatura de fermentaci\u00f3n: 21-22oC
\nDuraci\u00f3n de la fermentaci\u00f3n: 13 d\u00edas
\nMalolactic fermentation: yes
\nTama\u00f1o\/material del contenedor de envejecimiento: barrica de roble franc\u00e9s de
\n415 lts
\nEdad del contenedor si es de madera: reconstituido
\nTipo de barrica y toneler\u00eda: roble franc\u00e9s usado
\nTime of aging in container: 8 months
\nTime of aging in bottle: 2 years
\nAnalytical data
\nAlcohol: 12,2 %
\nPh: 3,7
\nAz\u00facar residual : 1,10 g\/l
\nAcidez : 5,80 g\/l
\nSulfitos: 60<\/p>\n

En\u00f3logos: Juan Giacomino, Leonardo Giacomino, Camila Lapido<\/p>\n<\/div><\/div><\/div>

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Estancia Los Robles Rinc\u00f3n de los Leones Pinot Noir 2024 – TS<\/h3><\/div>

Province: Chubut
\nRegi\u00f3n: Meseta Central
\nSubregi\u00f3n: Paso del Sapo
\nElevaci\u00f3n: 400 msnm
\nVarietales: Pinot Noir
\nVineyard size: 0,5 ha.
\nEdad del vi\u00f1edo: 10 a\u00f1os a 4 a\u00f1os
\nSi es un solo vi\u00f1edo el n\u00famero de plantas por hect\u00e1rea: 1.000 plantas
\nRendimientos: 250 kg\/ha
\nIrrigaci\u00f3n: por surco
\nComposici\u00f3n del suelo: franco arcilloso
\nTraining method: trellis
\nFecha de cosecha: 5 de Marzo 2024
\nType of viticulture: biodynamic<\/p>\n

Winemaking and ageing
\nRacimo completo, s\u00ed\/no\/porcentaje: despalillado
\nYeast: indigenous
\nContenedor de fermentaci\u00f3n: \u00e1nfora de arcilla patag\u00f3nica
\nT\u00e9cnica de maceraci\u00f3n: suave maceraci\u00f3n con pisoneo manual
\nTemperatura de fermentaci\u00f3n: 20-22oC
\nLength of fermentation: 9 days
\nMalolactic fermentation: yes
\nTama\u00f1o\/material del contenedor de envejecimiento: \u00e1nfora de arcilla
\nEdad del contenedor si es de madera: –
\nTipo de barrica y toneler\u00eda: –
\nTime of aging in container: 8 months
\nTime of aging in bottle: 8 months<\/p>\n

Analytical data
\nAlcohol: 12,2 %
\nPh: 3,5
\nResidual sugar: 0,7 g\/l
\nAcidez: 7,44 g\/l
\nSulfitos: 47ppm<\/p>\n

En\u00f3logo: Juan Giacomino, Camila Lapido, Leonardo Giacomino<\/p>\n<\/div><\/div><\/div>

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BACK<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":56208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-56205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bue-25"],"acf":[],"yoast_head":"\nEstancia Los Robles - Argentina Reloaded<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/argentinareloaded.com\/eng\/estancia-los-robles\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estancia Los Robles - Argentina Reloaded\" \/>\n<meta property=\"og:url\" content=\"https:\/\/argentinareloaded.com\/eng\/estancia-los-robles\/\" \/>\n<meta property=\"og:site_name\" content=\"Argentina Reloaded\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-09T16:23:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T03:23:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/08\/logo-robles-ok.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Flor I\u00f1igo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Flor I\u00f1igo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/argentinareloaded.com\/estancia-los-robles\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/argentinareloaded.com\/estancia-los-robles\/\"},\"author\":{\"name\":\"Flor I\u00f1igo\",\"@id\":\"https:\/\/argentinareloaded.com\/#\/schema\/person\/9c720160da73e0de4b294a87d17ab14e\"},\"headline\":\"Estancia Los Robles\",\"datePublished\":\"2025-08-09T16:23:13+00:00\",\"dateModified\":\"2025-09-26T03:23:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/argentinareloaded.com\/estancia-los-robles\/\"},\"wordCount\":7935,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/argentinareloaded.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/argentinareloaded.com\/estancia-los-robles\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/08\/logo-robles-ok.jpg\",\"articleSection\":[\"BUE 25\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/argentinareloaded.com\/estancia-los-robles\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/argentinareloaded.com\/estancia-los-robles\/\",\"url\":\"https:\/\/argentinareloaded.com\/estancia-los-robles\/\",\"name\":\"Estancia Los Robles - 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