![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/11\/Terrazas-foto-bodega-ok.jpg\")
<\/a><\/span><\/div><\/div><\/div>Terrazas de los Andes<\/h3><\/h3><\/div>The Terrazas philosophy begins in the vineyards with the firm belief that wine is grown, not made. Respect for nature is essential, with organic and regenerative agriculture, biodiversity, wildlife corridors and careful conservation of pure glacier water. All Terrazas vineyards are grown, harvested and vinified separately and specifically according to subplots.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/11\/terrazas-malbec-1100-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Terrazas Reserva 1100 Malbec 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo & Uco Valley
\nSubregion: Las Compuertas, Eugenio Bustos, Paraje Altamira, Los Chacayes y Gualtallary
\nElevation: from 1.070 to 1.240 masl
\nVarietal: 100% Malbec (blend)
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: Reserva Malbec is a blend of more than 8 vineyards located in the best Appellations of Uco Valley
\nTraining method: trellis
\nHarvest date: between 9th and 31st March
\nType of viticulture: Organic and regenerative managed but not certified<\/p>\n
Winemaking and ageing
\nWhole cluster: 2%
\nYeast: selected
\nFermentation container: small steel tanks
\nMaceration technique: combination of pump over and delestage
\nFermentation temperature: 24\u00b0 to 26\u00baC
\nLength of fermentation: never less than 2 weeks and never more than 3 weeks (maceration)
\nMalolactic fermentation: 100%
\nSize\/material of the aging container: French oak barrels
\nAge of container if wood: 4th and 5th usage
\nType of barrel and cooperage: 225 lite French oak soft toasted
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3.69
\nResidual sugar: 1,13 g\/l
\nAcidity: 5,4 g\/l
\nSulfites: 70 mg\/L (Total)<\/p>\n
Winemaker: Jos\u00e9 Rudecindo Ponce<\/p>\n<\/div><\/div><\/div>
The Terrazas philosophy begins in the vineyards with the firm belief that wine is grown, not made. Respect for nature is essential, with organic and regenerative agriculture, biodiversity, wildlife corridors and careful conservation of pure glacier water. All Terrazas vineyards are grown, harvested and vinified separately and specifically according to subplots.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Terrazas Reserva 1100 Malbec 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo & Uco Valley
\nSubregion: Las Compuertas, Eugenio Bustos, Paraje Altamira, Los Chacayes y Gualtallary
\nElevation: from 1.070 to 1.240 masl
\nVarietal: 100% Malbec (blend)
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: Reserva Malbec is a blend of more than 8 vineyards located in the best Appellations of Uco Valley
\nTraining method: trellis
\nHarvest date: between 9th and 31st March
\nType of viticulture: Organic and regenerative managed but not certified<\/p>\n
Winemaking and ageing
\nWhole cluster: 2%
\nYeast: selected
\nFermentation container: small steel tanks
\nMaceration technique: combination of pump over and delestage
\nFermentation temperature: 24\u00b0 to 26\u00baC
\nLength of fermentation: never less than 2 weeks and never more than 3 weeks (maceration)
\nMalolactic fermentation: 100%
\nSize\/material of the aging container: French oak barrels
\nAge of container if wood: 4th and 5th usage
\nType of barrel and cooperage: 225 lite French oak soft toasted
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3.69
\nResidual sugar: 1,13 g\/l
\nAcidity: 5,4 g\/l
\nSulfites: 70 mg\/L (Total)<\/p>\n
Winemaker: Jos\u00e9 Rudecindo Ponce<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo & Uco Valley
\nSubregion: Las Compuertas, Eugenio Bustos, Paraje Altamira, Los Chacayes y Gualtallary
\nElevation: from 1.070 to 1.240 masl
\nVarietal: 100% Malbec (blend)
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: Reserva Malbec is a blend of more than 8 vineyards located in the best Appellations of Uco Valley
\nTraining method: trellis
\nHarvest date: between 9th and 31st March
\nType of viticulture: Organic and regenerative managed but not certified<\/p>\n
Winemaking and ageing
\nWhole cluster: 2%
\nYeast: selected
\nFermentation container: small steel tanks
\nMaceration technique: combination of pump over and delestage
\nFermentation temperature: 24\u00b0 to 26\u00baC
\nLength of fermentation: never less than 2 weeks and never more than 3 weeks (maceration)
\nMalolactic fermentation: 100%
\nSize\/material of the aging container: French oak barrels
\nAge of container if wood: 4th and 5th usage
\nType of barrel and cooperage: 225 lite French oak soft toasted
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3.69
\nResidual sugar: 1,13 g\/l
\nAcidity: 5,4 g\/l
\nSulfites: 70 mg\/L (Total)<\/p>\n
Winemaker: Jos\u00e9 Rudecindo Ponce<\/p>\n<\/div><\/div><\/div>