![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/58375774_1075616629288543_756014978258960384_n-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Susana Balbo<\/h3><\/h3><\/div>\nSusana Balbo is a family winery specialized in making upmarket wines. Located in Agrelo, Mendoza, at the base of the Andes, the winery was founded in 1999 by Susana Balbo, Argentina's first female oenologist.<\/span><\/p>\nThe winery has a multidisciplinary team composed of Susana's children Jos\u00e9 and Ana. Everyone who works at Susana Balbo shares their founder's values, vision and passion for creating quality wines.<\/span><\/p>\n <\/p>\n<\/div>\n
<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/SUSANA-BALBO-FERMENTED-TORRONTES-WEB-OK-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Susana Balbo Signature from the Barrel Fermented Torrentes 2024 – TS<\/div><\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 6.73 ha
\nVineyard age: 19 years old
\nYields: 129 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam. Sandy loam texture with a variable proportion of
\ncalcareous coated stones and gravels.
\nTraining method: VSP Double Guyot
\nHarvest date: Third week of March
\nType of viticulture: conventional, certified sustainable
\nWinemaking and aging: Whole cluster: yes
\nYeast: selected
\nFermentation container: new French oak barrels
\nMaceration technique: maceration in the press with dry ice for 2 hours.
\nFermentation temperature: 14\u00b0 to 16\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters \/ French oak barrels
\nAge of container if wood: new
\nType of barrel and Cooperage: Taransaud French oak barrel
\nTime of aging in container: 6 months
\nTime of aging in bottle: 4 to 6 months
\nAnalytical data
\nAlcohol: 13,5%
\nPh: 3.16
\nResidual sugar: < 1,8 g\/l
\nAcidity: 6,2 g\/l
\nSulfites: yes
\nWinemakers: Susana Balbo & Jos\u00e9 Lovaglio<\/p>\n<\/div><\/div><\/div>
Susana Balbo is a family winery specialized in making upmarket wines. Located in Agrelo, Mendoza, at the base of the Andes, the winery was founded in 1999 by Susana Balbo, Argentina's first female oenologist.<\/span><\/p>\n The winery has a multidisciplinary team composed of Susana's children Jos\u00e9 and Ana. Everyone who works at Susana Balbo shares their founder's values, vision and passion for creating quality wines.<\/span><\/p>\n <\/p>\n<\/div>\n Province: Mendoza<\/a><\/span><\/div><\/div><\/div>
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 6.73 ha
\nVineyard age: 19 years old
\nYields: 129 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam. Sandy loam texture with a variable proportion of
\ncalcareous coated stones and gravels.
\nTraining method: VSP Double Guyot
\nHarvest date: Third week of March
\nType of viticulture: conventional, certified sustainable
\nWinemaking and aging: Whole cluster: yes
\nYeast: selected
\nFermentation container: new French oak barrels
\nMaceration technique: maceration in the press with dry ice for 2 hours.
\nFermentation temperature: 14\u00b0 to 16\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters \/ French oak barrels
\nAge of container if wood: new
\nType of barrel and Cooperage: Taransaud French oak barrel
\nTime of aging in container: 6 months
\nTime of aging in bottle: 4 to 6 months
\nAnalytical data
\nAlcohol: 13,5%
\nPh: 3.16
\nResidual sugar: < 1,8 g\/l
\nAcidity: 6,2 g\/l
\nSulfites: yes
\nWinemakers: Susana Balbo & Jos\u00e9 Lovaglio<\/p>\n<\/div><\/div><\/div>