![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/raquis-foto-ok-1.jpg\")
<\/a><\/span><\/div><\/div><\/div>Raquis<\/h3><\/h3><\/div>\u201cRachis\u201d is the Greek word for the spinal column. But it also tells us about support and structure, the stem that constitutes the vital connection between the grape and the plant. And, at the same time, a pure image of the project's purpose: the name Raquis refers to nature, and to the values \u200b\u200bof austerity, honesty and naked beauty. They are the foundations of a contemporary luxury that emphasizes precise detail, the balance between the scarce and the generous.
\nThe heart of Raquis is made up of three wine professionals with a long career that mixes concern and excellence in equal parts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/08\/LAS-BASES-RAQUIS-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Raquis Las Bases 2022 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley \/ Luj\u00e1n de Cuyo
\nSubregion: Chacayes, Gualtallary, Las Compuertas, Altamira & San Pablo
\nElevation: 1,050\u20131,500 masl
\nVarietals: Malbec (96%) + Cabernet Franc (3%) + Cabernet Sauvignon (1%)
\nVineyard size: Selection of micro-parcels
\nSoil composition: A wide range of terroirs, the result of parcel diversity. From extremely stony and shallow soils with high limestone concentration in the Uco Valley, to medium-depth soils with clay-loam texture in Luj\u00e1n de Cuyo. This geological foundation underpins the uniqueness of each expression.<\/p>\n
Vinification & Aging
\nA regional red with Malbec as its base (40% from vines over 40 years old). Each vineyard and its internal selections are vinified separately. Techniques vary, adapted not only to the vintage but also to the individual character of each site\u2014from open fermentations with variable use of stems to reductive vinifications with extended maceration.
\nFor aging, a distinct program is designed for each lot, combining French oak barrels of different sizes and uses, Italian ceramic vessels, and Austrian foudres. Total aging time for this vintage: 20 months.<\/p>\n
Analytical Data
\nAlcohol: 14.6%
\npH: 3.63<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>
\u201cRachis\u201d is the Greek word for the spinal column. But it also tells us about support and structure, the stem that constitutes the vital connection between the grape and the plant. And, at the same time, a pure image of the project's purpose: the name Raquis refers to nature, and to the values \u200b\u200bof austerity, honesty and naked beauty. They are the foundations of a contemporary luxury that emphasizes precise detail, the balance between the scarce and the generous.
\nThe heart of Raquis is made up of three wine professionals with a long career that mixes concern and excellence in equal parts.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Raquis Las Bases 2022 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley \/ Luj\u00e1n de Cuyo
\nSubregion: Chacayes, Gualtallary, Las Compuertas, Altamira & San Pablo
\nElevation: 1,050\u20131,500 masl
\nVarietals: Malbec (96%) + Cabernet Franc (3%) + Cabernet Sauvignon (1%)
\nVineyard size: Selection of micro-parcels
\nSoil composition: A wide range of terroirs, the result of parcel diversity. From extremely stony and shallow soils with high limestone concentration in the Uco Valley, to medium-depth soils with clay-loam texture in Luj\u00e1n de Cuyo. This geological foundation underpins the uniqueness of each expression.<\/p>\n
Vinification & Aging
\nA regional red with Malbec as its base (40% from vines over 40 years old). Each vineyard and its internal selections are vinified separately. Techniques vary, adapted not only to the vintage but also to the individual character of each site\u2014from open fermentations with variable use of stems to reductive vinifications with extended maceration.
\nFor aging, a distinct program is designed for each lot, combining French oak barrels of different sizes and uses, Italian ceramic vessels, and Austrian foudres. Total aging time for this vintage: 20 months.<\/p>\n
Analytical Data
\nAlcohol: 14.6%
\npH: 3.63<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley \/ Luj\u00e1n de Cuyo
\nSubregion: Chacayes, Gualtallary, Las Compuertas, Altamira & San Pablo
\nElevation: 1,050\u20131,500 masl
\nVarietals: Malbec (96%) + Cabernet Franc (3%) + Cabernet Sauvignon (1%)
\nVineyard size: Selection of micro-parcels
\nSoil composition: A wide range of terroirs, the result of parcel diversity. From extremely stony and shallow soils with high limestone concentration in the Uco Valley, to medium-depth soils with clay-loam texture in Luj\u00e1n de Cuyo. This geological foundation underpins the uniqueness of each expression.<\/p>\n
Vinification & Aging
\nA regional red with Malbec as its base (40% from vines over 40 years old). Each vineyard and its internal selections are vinified separately. Techniques vary, adapted not only to the vintage but also to the individual character of each site\u2014from open fermentations with variable use of stems to reductive vinifications with extended maceration.
\nFor aging, a distinct program is designed for each lot, combining French oak barrels of different sizes and uses, Italian ceramic vessels, and Austrian foudres. Total aging time for this vintage: 20 months.<\/p>\n
Analytical Data
\nAlcohol: 14.6%
\npH: 3.63<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>