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<\/a><\/span><\/div><\/div><\/div>Colom\u00e9<\/h3><\/h3><\/div>Bodega Colom\u00e9 was founded with the vision of making the finest high altitude wines in the world. Today we continue the tradition of producing a limited quantity of high altitude wines, grown with sustainable practices in a pure microclimate. Our mission is to create finely crafted, differentiated wines and experiences that are relevant, desirable and appreciated by our consumers. These unique experiences are passionately conceived, through sustainable practices and constant consideration of our planet.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/06\/colome-altura-max-ok-botella-ok-562x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Colom\u00e9 Aut\u00e9ntico Altura M\u00e1xima 2019 \u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Cafayate, Colom\u00e9
\nElevation: 2.300 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 75 ha
\nVineyard age: 20 years old
\nNumber of plants per hectare: 4.500 plants \/ ha
\nYields: 6.500 kg\/ ha.
\nIrrigation: drip irrigation
\nSoil Composition: Alluvial, sandy loam with gravel and some clay
\nTraining system: trellis
\nHarvest date: March 2022
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: stainless steel tanks (85%) and concrete eggs (15%)
\nMaceration technique: : 4 days pre-fermentation at 8\u00b0C. 10 days post-fermentation with submerged cap
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: stainless steel tanks (85%) and concrete eggs (15%)
\nAging time in container: 10 months
\nTime of aging in bottle: 10 months<\/p>\n
Analytical data
\nAlcohol: 14.5%
\nPh: 3,7
\nResidual sugar: 2,2 g\/l
\nAcidity: 5,75 g\/L
\nSulfites: Yes<\/p>\n
Winemaker: Thibaut Delmotte<\/p>\n<\/div><\/div><\/div>
Bodega Colom\u00e9 was founded with the vision of making the finest high altitude wines in the world. Today we continue the tradition of producing a limited quantity of high altitude wines, grown with sustainable practices in a pure microclimate. Our mission is to create finely crafted, differentiated wines and experiences that are relevant, desirable and appreciated by our consumers. These unique experiences are passionately conceived, through sustainable practices and constant consideration of our planet.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Colom\u00e9 Aut\u00e9ntico Altura M\u00e1xima 2019 \u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Cafayate, Colom\u00e9
\nElevation: 2.300 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 75 ha
\nVineyard age: 20 years old
\nNumber of plants per hectare: 4.500 plants \/ ha
\nYields: 6.500 kg\/ ha.
\nIrrigation: drip irrigation
\nSoil Composition: Alluvial, sandy loam with gravel and some clay
\nTraining system: trellis
\nHarvest date: March 2022
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: stainless steel tanks (85%) and concrete eggs (15%)
\nMaceration technique: : 4 days pre-fermentation at 8\u00b0C. 10 days post-fermentation with submerged cap
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: stainless steel tanks (85%) and concrete eggs (15%)
\nAging time in container: 10 months
\nTime of aging in bottle: 10 months<\/p>\n
Analytical data
\nAlcohol: 14.5%
\nPh: 3,7
\nResidual sugar: 2,2 g\/l
\nAcidity: 5,75 g\/L
\nSulfites: Yes<\/p>\n
Winemaker: Thibaut Delmotte<\/p>\n<\/div><\/div><\/div>
Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Cafayate, Colom\u00e9
\nElevation: 2.300 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 75 ha
\nVineyard age: 20 years old
\nNumber of plants per hectare: 4.500 plants \/ ha
\nYields: 6.500 kg\/ ha.
\nIrrigation: drip irrigation
\nSoil Composition: Alluvial, sandy loam with gravel and some clay
\nTraining system: trellis
\nHarvest date: March 2022
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: stainless steel tanks (85%) and concrete eggs (15%)
\nMaceration technique: : 4 days pre-fermentation at 8\u00b0C. 10 days post-fermentation with submerged cap
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: stainless steel tanks (85%) and concrete eggs (15%)
\nAging time in container: 10 months
\nTime of aging in bottle: 10 months<\/p>\n
Analytical data
\nAlcohol: 14.5%
\nPh: 3,7
\nResidual sugar: 2,2 g\/l
\nAcidity: 5,75 g\/L
\nSulfites: Yes<\/p>\n
Winemaker: Thibaut Delmotte<\/p>\n<\/div><\/div><\/div>