![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/53023798_359394608237392_8652264557558890496_n-1024x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div>Altar Uco<\/h3><\/div>Altar Uco is a continuous and eternal project. A constant search to achieve even more pure and delicate expressions of the terroir, which includes not only the place where the grapes are grown, but also man\u2019s interpretation of that place.<\/p>\n
In Altar Uco we boost and enhance the terroir. A human emotion invades the soil, the climate, the geography and the vines for the wine to be created.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/edad-moderna-malbec-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Edad Moderna Malbec 2023 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 2.95 ha
\nVineyard age: 15 years old
\nNumber of plants by hectare: 5.000 plants
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: soil with granite and calcareous stone
\nTraining method: trellis
\nHarvest date: March 2020
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: indigenous
\nFermentation container\u00a0: epoxy-less square concrete pools
\nMaceration technique\u00a0: over maceration with grape skins takes place for 10 days
\nFermentation temperature\u00a0: average 20\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: concrete tanks
\nTime of aging in container: 5 to 7 months
\nTime of aging in bottle: 3 months<\/p>\n
Analytical data
\nAlcohol: 13,9%
\nPh: 3,66
\nResidual sugar: 2,16 g\/l
\nAcidity: 5,62 g\/l
\nSulfites: 68 mg\/l<\/p>\n
Winemaker: Juan Pablo Michelini<\/p>\n<\/div><\/div><\/div>
Altar Uco is a continuous and eternal project. A constant search to achieve even more pure and delicate expressions of the terroir, which includes not only the place where the grapes are grown, but also man\u2019s interpretation of that place.<\/p>\n
In Altar Uco we boost and enhance the terroir. A human emotion invades the soil, the climate, the geography and the vines for the wine to be created.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Edad Moderna Malbec 2023 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 2.95 ha
\nVineyard age: 15 years old
\nNumber of plants by hectare: 5.000 plants
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: soil with granite and calcareous stone
\nTraining method: trellis
\nHarvest date: March 2020
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: indigenous
\nFermentation container\u00a0: epoxy-less square concrete pools
\nMaceration technique\u00a0: over maceration with grape skins takes place for 10 days
\nFermentation temperature\u00a0: average 20\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: concrete tanks
\nTime of aging in container: 5 to 7 months
\nTime of aging in bottle: 3 months<\/p>\n
Analytical data
\nAlcohol: 13,9%
\nPh: 3,66
\nResidual sugar: 2,16 g\/l
\nAcidity: 5,62 g\/l
\nSulfites: 68 mg\/l<\/p>\n
Winemaker: Juan Pablo Michelini<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 2.95 ha
\nVineyard age: 15 years old
\nNumber of plants by hectare: 5.000 plants
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: soil with granite and calcareous stone
\nTraining method: trellis
\nHarvest date: March 2020
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: indigenous
\nFermentation container\u00a0: epoxy-less square concrete pools
\nMaceration technique\u00a0: over maceration with grape skins takes place for 10 days
\nFermentation temperature\u00a0: average 20\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: concrete tanks
\nTime of aging in container: 5 to 7 months
\nTime of aging in bottle: 3 months<\/p>\n
Analytical data
\nAlcohol: 13,9%
\nPh: 3,66
\nResidual sugar: 2,16 g\/l
\nAcidity: 5,62 g\/l
\nSulfites: 68 mg\/l<\/p>\n
Winemaker: Juan Pablo Michelini<\/p>\n<\/div><\/div><\/div>