{"id":55712,"date":"2025-05-09T07:45:39","date_gmt":"2025-05-09T07:45:39","guid":{"rendered":"https:\/\/argentinareloaded.com\/?p=55712"},"modified":"2025-08-27T16:03:07","modified_gmt":"2025-08-27T16:03:07","slug":"chateau-dancon","status":"publish","type":"post","link":"https:\/\/argentinareloaded.com\/eng\/chateau-dancon\/","title":{"rendered":"Ch\u00e2teau d’Ancon"},"content":{"rendered":"

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Ch\u00e2teau d’Anc\u00f3n<\/h3><\/div>

La Bodega Bombal, fundada en Guaymall\u00e9n, en 1914, ten\u00eda capacidad para elaborar 10 millones de litros por a\u00f1o y por su volumen era una de las m\u00e1s importantes de la Argentina. Su fuerte eran los vinos de mesa, pero tambi\u00e9n cultivaban variedades m\u00e1s cuidadas. Por esta raz\u00f3n, decidieron concentrarse en la calidad y producir vinos propios exclusivos bajo la marca Ch\u00e2teau d’Anc\u00f3n.
\nToday, with 100 hectares of vineyards, Anc\u00f3n is the only Estancia that both grows and produces its own wines. Its small-scale production makes it a boutique winery, dedicated to crafting high-quality wines by cultivating the grapes and processing them within the same estate.<\/p>\n<\/div><\/div><\/div>

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Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Anc\u00f3n, La Carrera
\nElevation: 1450 masl
\nVarietal: Chardonnay
\nVineyard size: 0.5 Ha
\nVineyard age: Parrales from the 70\u00b4s grafted in the 90\u00b4s
\nNumber of plants per hectare:
\nYields: 150 qq\/Ha
\nIrrigation: Flood irrigation
\nSoil composition: deep silt loam rich in calcium carbonate
\nTraining method: Parral \/ Pergola
\nHarvest date: 12\/03\/2024
\nType of viticulture: Traditional<\/p>\n

Winemaking and ageing
\nWhole cluster: 100% press
\nYeast: natives
\nFermentation container: stainless steel
\nMaceration technique: no
\nFermentation temperature: 17-26 \u00b0C
\nLength of fermentation: 15\/17 Days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 225\/500\/900 wood and steel
\nAge of container if wood: new
\nTime of aging in container: 10 months
\nTime of aging in bottle: 4 months<\/p>\n

Analytical data
\nAlcohol: 11,7%
\nPh: 3.34
\nResidual sugar: 3.8 g\/L
\nAcidity: 6.86 g\/L<\/p>\n

Sulfites: 9 Free \/ 48 Total<\/p>\n

Winemaker: Emiliano Turano Ochoa \/ Juan Pablo Michelini<\/p>\n

Retail price: 120 usd<\/p>\n

Ex cellar price: 40 usd<\/h3><\/div><\/div><\/div>

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Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Anc\u00f3n, La Carrera
\nElevation: 1450 masl
\nVarietal: Pinot Noir
\nVineyard size: Differents single plots
\nVineyard age: Parrales from the 70\u00b4s grafted in the 90\u00b4s
\nNumber of plants per hectare:
\nYields: 150 qq\/Ha
\nIrrigation: flood irrigation
\nSoil composition: deep silt loam rich in calcium carbonate<\/p>\n

Training method: Parral \/ Pergola<\/p>\n

Harvest date: 14 y 21\/03\/2024
\nType of viticulture: Traditional
\nWinemaking and ageing
\nWhole cluster: 0 \u2013 30%
\nYeast: Natives
\nFermentation container: Stainless steel
\nMaceration technique: 25\/30 days post-fermentation maceration<\/p>\n

Fermentation temperature: 15 \u2013 30 \u00b0C
\nLength of fermentation: 6-9 Days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 225\/500\/2000 wood and steel
\nAge of container if wood: New
\nTime of aging in container: 10 months
\nTime of aging in bottle: 4 months\u00a0<\/span><\/p>\n

Analytical data
\nAlcohol: 12.6 %
\nPh:3.8
\nResidual sugar: 0,55 g\/L
\nAcidity: 4,8 g\/L
\nSulfites: 9 Free \/ 38 Total<\/p>\n

Winemaker: Emiliano Turano Ochoa \/ Juan Pablo Michelini<\/p>\n

Retail price: 54 usd<\/p>\n

Ex cellar price: 18 usd<\/h3><\/div><\/div><\/div>

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BACK<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":55989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,37],"tags":[],"class_list":["post-55712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bue-25","category-london-25"],"acf":[],"yoast_head":"\nCh\u00e2teau d'Ancon - Argentina Reloaded<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/argentinareloaded.com\/eng\/chateau-dancon\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau d'Ancon - Argentina Reloaded\" \/>\n<meta property=\"og:url\" content=\"https:\/\/argentinareloaded.com\/eng\/chateau-dancon\/\" \/>\n<meta property=\"og:site_name\" content=\"Argentina Reloaded\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-09T07:45:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-27T16:03:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/05\/LOGO-CHATEAU-D-ANCON-OK.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Flor I\u00f1igo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Flor I\u00f1igo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon\/\"},\"author\":{\"name\":\"Flor I\u00f1igo\",\"@id\":\"https:\/\/argentinareloaded.com\/#\/schema\/person\/9c720160da73e0de4b294a87d17ab14e\"},\"headline\":\"Ch\u00e2teau d’Ancon\",\"datePublished\":\"2025-05-09T07:45:39+00:00\",\"dateModified\":\"2025-08-27T16:03:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon\/\"},\"wordCount\":7879,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/argentinareloaded.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2025\/05\/LOGO-CHATEAU-D-ANCON-OK.jpg\",\"articleSection\":[\"BUE 25\",\"London 25\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/argentinareloaded.com\/chateau-dancon\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/argentinareloaded.com\/chateau-dancon\/\",\"url\":\"https:\/\/argentinareloaded.com\/chateau-dancon\/\",\"name\":\"Ch\u00e2teau d'Ancon - 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