![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/SANTA-JULIA-FOTO-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div>Santa Julia<\/h3><\/h3><\/div>Preserving our environment has always been one of our family\u2019s dominant values.
\nWe have always thought of winemaking as an activity concurrent with the protection of the environment and, as time goes by, we work hard to become better and better at this. In 1999 we were the first winery to certify our organic vineyards. Today we have almost 400 organic hectares, a water recovery system from the vineyards, a boiler system to generate organic fuels, waste separation for recycling among many other tasks that we carry out every day to be a sustainable brand.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/EL-BURRO-STA-JULIA-1-1-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Santa Julia El Burro Malbec 2023 \u2013 TS<\/h3><\/div>Appellation: Mendoza, Maip\u00fa, Fray Luis Beltr\u00e1n
\n\u00c9l\u00e9vation : 650 nmm
\nC\u00e9page : 100% Malbec
\nSurface du vigne: 430 accres
\n\u00c2ge moyen du vigne: 15 ans
\nRendements : 45-65 qq\/ha
\nIrrigation : irrigation goutte \u00e0 goutte et par inondation
\nType de sol\u00a0: sol limoneux et argileux
\nSyst\u00e8me de conduite: pergola
\nMill\u00e9sime : Avril
\nType de viticulture : \u00e9cologique<\/p>\n
Vinification et \u00e9levage
\nGrappe enti\u00e8re : no
\nLevures : indig\u00e8nes
\nR\u00e9cipient de fermentation : cuve inox
\nTechnique de mac\u00e9ration : classique
\nTemp\u00e9rature de fermentation : 25\u00ba \/ 27\u00baC
\nDur\u00e9e de fermentation : 7 – 10 jours
\nFermentation malolactique : oui
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : cuves en acier inoxydable et cuve en b\u00e9ton
\nTemps de vieillissement en r\u00e9cipient : sans vieillissement<\/p>\n
Donn\u00e9es analytiques
\nAlcool : 14%
\nSucre r\u00e9siduel : 1,8 g\/l
\nAcidit\u00e9 : 5,85 g\/L
\nSulfites : no<\/p>\n
\u0152nologue : Rub\u00e9n Ruffo<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Preserving our environment has always been one of our family\u2019s dominant values.
\nWe have always thought of winemaking as an activity concurrent with the protection of the environment and, as time goes by, we work hard to become better and better at this. In 1999 we were the first winery to certify our organic vineyards. Today we have almost 400 organic hectares, a water recovery system from the vineyards, a boiler system to generate organic fuels, waste separation for recycling among many other tasks that we carry out every day to be a sustainable brand.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Santa Julia El Burro Malbec 2023 \u2013 TS<\/h3><\/div>Appellation: Mendoza, Maip\u00fa, Fray Luis Beltr\u00e1n
\n\u00c9l\u00e9vation : 650 nmm
\nC\u00e9page : 100% Malbec
\nSurface du vigne: 430 accres
\n\u00c2ge moyen du vigne: 15 ans
\nRendements : 45-65 qq\/ha
\nIrrigation : irrigation goutte \u00e0 goutte et par inondation
\nType de sol\u00a0: sol limoneux et argileux
\nSyst\u00e8me de conduite: pergola
\nMill\u00e9sime : Avril
\nType de viticulture : \u00e9cologique<\/p>\n
Vinification et \u00e9levage
\nGrappe enti\u00e8re : no
\nLevures : indig\u00e8nes
\nR\u00e9cipient de fermentation : cuve inox
\nTechnique de mac\u00e9ration : classique
\nTemp\u00e9rature de fermentation : 25\u00ba \/ 27\u00baC
\nDur\u00e9e de fermentation : 7 – 10 jours
\nFermentation malolactique : oui
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : cuves en acier inoxydable et cuve en b\u00e9ton
\nTemps de vieillissement en r\u00e9cipient : sans vieillissement<\/p>\n
Donn\u00e9es analytiques
\nAlcool : 14%
\nSucre r\u00e9siduel : 1,8 g\/l
\nAcidit\u00e9 : 5,85 g\/L
\nSulfites : no<\/p>\n
\u0152nologue : Rub\u00e9n Ruffo<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Appellation: Mendoza, Maip\u00fa, Fray Luis Beltr\u00e1n
\n\u00c9l\u00e9vation : 650 nmm
\nC\u00e9page : 100% Malbec
\nSurface du vigne: 430 accres
\n\u00c2ge moyen du vigne: 15 ans
\nRendements : 45-65 qq\/ha
\nIrrigation : irrigation goutte \u00e0 goutte et par inondation
\nType de sol\u00a0: sol limoneux et argileux
\nSyst\u00e8me de conduite: pergola
\nMill\u00e9sime : Avril
\nType de viticulture : \u00e9cologique<\/p>\n
Vinification et \u00e9levage
\nGrappe enti\u00e8re : no
\nLevures : indig\u00e8nes
\nR\u00e9cipient de fermentation : cuve inox
\nTechnique de mac\u00e9ration : classique
\nTemp\u00e9rature de fermentation : 25\u00ba \/ 27\u00baC
\nDur\u00e9e de fermentation : 7 – 10 jours
\nFermentation malolactique : oui
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : cuves en acier inoxydable et cuve en b\u00e9ton
\nTemps de vieillissement en r\u00e9cipient : sans vieillissement<\/p>\n
Donn\u00e9es analytiques
\nAlcool : 14%
\nSucre r\u00e9siduel : 1,8 g\/l
\nAcidit\u00e9 : 5,85 g\/L
\nSulfites : no<\/p>\n
\u0152nologue : Rub\u00e9n Ruffo<\/p>\n<\/div><\/div><\/div>