{"id":54670,"date":"2024-10-02T11:11:12","date_gmt":"2024-10-02T11:11:12","guid":{"rendered":"https:\/\/argentinareloaded.com\/?p=54670"},"modified":"2024-10-02T11:11:12","modified_gmt":"2024-10-02T11:11:12","slug":"marchiori-barraud-4","status":"publish","type":"post","link":"https:\/\/argentinareloaded.com\/eng\/marchiori-barraud-4\/","title":{"rendered":"Marchiori & Barraud"},"content":{"rendered":"

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Marchiori & Barraud<\/h3><\/h3><\/div>

Since we met, we have given life to projects, children and wine together. In 1999 we founded Vi\u00f1a Cobos with Paul Hobbs achieving great international recognition by making wines that are a benchmark for quality in Argentina. In 2004 we started our own dream with some barrels to enjoy with friends. Both projects ran in parallel until, in 2016, we decided to launch our Marchiori-Barraud brand, guided by our philosophy and values. The center of our life is family. The wines, an extension of our way of being and doing. We feel abundant and that is why we share every goal and challenge by uniting labor and vocation with all the people who work by our side.<\/p>\n<\/div><\/div><\/div>

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Marchiori & Barraud Cuartel 2 Malbec 2022 \u2013 TS<\/h3><\/div>

Appellation: Mendoza, Luj\u00e1n de Cuyo, Perdriel
\n\u00c9l\u00e9vation : 990 \/995 nmm
\nC\u00e9page : 100% Malbec
\n\u00c2ge moyen du vigne: 20 – 25 ans
\nIrrigation : goutte \u00e0 goutte
\nRendements : 7 tn\/ha
\nIrrigation : goutte \u00e0 goutte
\nType de sol : origine alluviale, structure limoneuse sableuse, pauvre en mati\u00e8re organique. Neutre \u00e0 l\u00e9g\u00e8rement alcalin.
\nSyst\u00e8me de conduite: treillis haut, cordon bilat\u00e9ral.
\nMill\u00e9sime : 23 \/25 Mars
\nType de viticulture : durable<\/p>\n

Vinification et \u00e9levage
\nGrappe enti\u00e8re\u00a0: no
\nLevures : s\u00e9lectionn\u00e9es
\nR\u00e9cipient de fermentation : acier inoxydable
\nTechnique de mac\u00e9ration : 21 jours de mac\u00e9ration totale, 3 jours de pr\u00e9-fermentation \u00e0 10\u00b0C
\nTemp\u00e9rature de fermentation\u00a0: 28\u00b0 avec une pointe \u00e0 30\u00b0C
\nDur\u00e9e de fermentation : 10 jours.
\nFermentation malolactique : oui
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : F\u00fbts de ch\u00eane fran\u00e7ais.
\n\u00c2ge du contenant s’il est en bois : deuxi\u00e8me et troisi\u00e8me utilisation
\nType de tonnellerie : Fran\u00e7aise, Billon, Damy Boutes.
\nTemps de vieillissement en conteneur : 12 mois
\nTemps de vieillissement en bouteille : 6 mois<\/p>\n

Donn\u00e9es analytiques
\nAlcool : 14,5%
\nPh: 3,62
\nSucre r\u00e9siduel : 2 g\/L
\nAcidit\u00e9 : 5,8 g\/L
\nSulfites : 86 mg\/l totales<\/p>\n

\u0152nologue: Noelia Torres<\/p>\n<\/div><\/div><\/div>

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Marchiori &amp; Barraud Cabernet Sauvignon 2023 \u2013 TS<\/h3><\/div>

Appellation: Mendoza, Luj\u00e1n de Cuyo, Perdriel, Agrelo
\n\u00c9l\u00e9vation : 990 nmm
\nC\u00e9page : 100% Cabernet Sauvignon
\n\u00c2ge moyen du vigne: 20 – 30 ans
\nIrrigation : goutte \u00e0 goutte
\nRendements : 9 tn\/ha
\nType de sol : origine alluviale, structure limoneuse sableuse, pauvre en mati\u00e8re organique. Neutre \u00e0 l\u00e9g\u00e8rement alcalin.
\nSyst\u00e8me de conduite: treillis haut, cordon bilat\u00e9ral.
\nMill\u00e9sime : 29 et 30 Mars
\nType de viticulture : durable<\/p>\n

Vinification et \u00e9levage
\nGrappe enti\u00e8re\u00a0: no
\nLevures : s\u00e9lectionn\u00e9es
\nR\u00e9cipient de fermentation : acier inoxydable
\nTechnique de mac\u00e9ration : 12 jours de mac\u00e9ration totale, 2 jours de pr\u00e9-fermentation \u00e0 10\u00b0C
\nTemp\u00e9rature de fermentation\u00a0: 28\u00b0 avec une pointe \u00e0 30\u00b0C
\nDur\u00e9e de fermentation : 9 jours.
\nFermentation malolactique : oui
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : acier inoxydable
\nTemps de vieillissement en bouteille : 3 mois<\/p>\n

Donn\u00e9es analytiques
\nAlcool : 14,5%
\nPh: 3,70
\nSucre r\u00e9siduel : 1,9 g\/L
\nAcidit\u00e9 : 5,4 g\/L
\nSulfites : 70 mg\/l totales<\/p>\n

\u0152nologue: Noelia Torres<\/p>\n<\/div><\/div><\/div>

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