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<\/a><\/span><\/div><\/div><\/div>Valle Arriba<\/h3><\/h3><\/div>In the northern Calchaqu\u00ed Valley in Salta, Argentina, around the Molinos, Cachi and San Carlos departments, one can find micro-valleys with immense oenological potential sitting at heights of between 2,000 and 3,000 meters above sea level. These are locally known as Valle Arriba. Its namesake winery began to study every corner of the region in 2007 and selected some of its plots for their character and potential. This led to them creating truly exceptional wines.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/10\/pucareno-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Valle Arriba El Pucare\u00f1o \u00a02020 – TS<\/h3><\/div>Appellation: Salta, Valles Calchaqu\u00edes, Valle de Pucar\u00e1
\n\u00c9l\u00e9vation : 2.400 nmm
\nC\u00e9page : 100% Malbec
\nSurface du vigne : 3 ha
\n\u00c2ge moyen du vigne: 15 ans
\nDensit\u00e9 de plantation: 5.000 plantes\/ha
\nIrrigation : irrigation goutte \u00e0 goutte
\nRendements : 5.000 kg\/ha
\nType de sol : sol alluvionnaire \u00e0 base granitique, profond, \u00e0 teneur en argile ferrique
\nSyst\u00e8me de conduite: VSP
\nMill\u00e9sime : Mars
\nType de viticulture : organique (pas certifi\u00e9)<\/p>\n
Vinification et \u00e9levage
\nGrappe enti\u00e8re : 10%
\nLevures : indig\u00e8nes
\nR\u00e9cipient de fermentation : \u0153ufs en b\u00e9ton
\nTechnique de mac\u00e9ration : remontages courts
\nTemp\u00e9rature de fermentation : 26\u00ba-28 \u00b0C
\nDur\u00e9e de fermentation : 7 \u00e0 10 jours.
\nFermentation malolactique : oui
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : \u0153ufs en b\u00e9ton
\nTemps de vieillissement en bouteille : 12 mois<\/p>\n
Donn\u00e9es analytiques
\nAlcool : 14,3%
\nPh: 3,7
\nSucre r\u00e9siduel : 2,3 g\/L
\nAcidit\u00e9 : 6 g\/L
\nSulfites : 90 mg\/L<\/p>\n
\u0152nologue: Ra\u00fal D\u00e1valos<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
In the northern Calchaqu\u00ed Valley in Salta, Argentina, around the Molinos, Cachi and San Carlos departments, one can find micro-valleys with immense oenological potential sitting at heights of between 2,000 and 3,000 meters above sea level. These are locally known as Valle Arriba. Its namesake winery began to study every corner of the region in 2007 and selected some of its plots for their character and potential. This led to them creating truly exceptional wines.<\/span><\/p>\n<\/div><\/div><\/div> Appellation: Salta, Valles Calchaqu\u00edes, Valle de Pucar\u00e1 Vinification et \u00e9levage Donn\u00e9es analytiques \u0152nologue: Ra\u00fal D\u00e1valos<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>Valle Arriba El Pucare\u00f1o \u00a02020 – TS<\/h3><\/div>
\n\u00c9l\u00e9vation : 2.400 nmm
\nC\u00e9page : 100% Malbec
\nSurface du vigne : 3 ha
\n\u00c2ge moyen du vigne: 15 ans
\nDensit\u00e9 de plantation: 5.000 plantes\/ha
\nIrrigation : irrigation goutte \u00e0 goutte
\nRendements : 5.000 kg\/ha
\nType de sol : sol alluvionnaire \u00e0 base granitique, profond, \u00e0 teneur en argile ferrique
\nSyst\u00e8me de conduite: VSP
\nMill\u00e9sime : Mars
\nType de viticulture : organique (pas certifi\u00e9)<\/p>\n
\nGrappe enti\u00e8re : 10%
\nLevures : indig\u00e8nes
\nR\u00e9cipient de fermentation : \u0153ufs en b\u00e9ton
\nTechnique de mac\u00e9ration : remontages courts
\nTemp\u00e9rature de fermentation : 26\u00ba-28 \u00b0C
\nDur\u00e9e de fermentation : 7 \u00e0 10 jours.
\nFermentation malolactique : oui
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : \u0153ufs en b\u00e9ton
\nTemps de vieillissement en bouteille : 12 mois<\/p>\n
\nAlcool : 14,3%
\nPh: 3,7
\nSucre r\u00e9siduel : 2,3 g\/L
\nAcidit\u00e9 : 6 g\/L
\nSulfites : 90 mg\/L<\/p>\n