{"id":54660,"date":"2024-10-01T23:30:38","date_gmt":"2024-10-01T23:30:38","guid":{"rendered":"https:\/\/argentinareloaded.com\/?p=54660"},"modified":"2024-10-01T23:30:38","modified_gmt":"2024-10-01T23:30:38","slug":"susana-balbo-8","status":"publish","type":"post","link":"https:\/\/argentinareloaded.com\/eng\/susana-balbo-8\/","title":{"rendered":"Susana Balbo"},"content":{"rendered":"

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Susana Balbo<\/h3><\/h3><\/div>
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Susana Balbo is a family winery specialized in making upmarket wines. Located in Agrelo, Mendoza, at the base of the Andes, the winery was founded in 1999 by Susana Balbo, Argentina's first female oenologist.<\/span><\/p>\n

The winery has a multidisciplinary team composed of Susana's children Jos\u00e9 and Ana. Everyone who works at Susana Balbo shares their founder's values, vision and passion for creating quality wines.<\/span><\/p>\n

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Susana Balbo Benmarco Expresivo 2021 – TS<\/div><\/h3><\/div>

Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Agrelo
\nElevation: 980 masl
\nVarietales: 52% Cabernet Sauvignon, 23% Malbec, 19% Cabernet Franc, 6% Petit
\nVerdot
\nVineyard size:16 ha
\nVineyard age: 25 years old
\nNumber of plants by hectare: 3800 \u2013 6300 plants
\nYields: 70 qq\/ha
\nIrrigation: drip irrigation
\nComposici\u00f3n del suelo: Suelos arcillosos a franco arenosos profundos que descansan sobre un subsuelo pedregoso de muy buen drenaje.
\nTraining method: high trellis, double Guyot and simple Guyot.
\nFecha de cosecha: \u00faltima semana de marzo y segunda semana de abril
\nType of viticulture: sustainable and organic (OIA)<\/p>\n

Winemaking and ageing
\nWhole cluster: no
\nLevaduras: Levaduras seleccionadas.
\nContenedor de fermentaci\u00f3n: tanques de acero inoxidable.
\nT\u00e9cnica de maceraci\u00f3n: Maceraci\u00f3n extendida de 35 d\u00edas
\nTemperatura de fermentaci\u00f3n: Fermentaci\u00f3n a 26-28\u00b0C con un pico de 31\u00b0C.
\nLength of fermentation: 10 days
\nFermentaci\u00f3n malol\u00e1ctica: si, espontanea.
\nSize\/material of the aging container: 225 liters French oak barrels
\nAge of container if wood: first use
\nTipo de barrica y toneler\u00eda: Barrica de Roble Franc\u00e9s de 225 lts, Boutes Grand Reserve
\nTime of aging in container: 15 months
\nTime of aging in bottle: 12 months<\/p>\n

Analytical data
\nAlcohol: 14,5%
\nPh: 3,60
\nAz\u00facar residual 1.8
\nAcidez 5,55 g\/L
\nSulfitos Contiene Sulfitos<\/p>\n

Winemaker: Susana Balbo & Jos\u00e9 Lovaglio<\/p>\n<\/div><\/div><\/div>

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Susana <\/span>Balbo<\/span> Signature White Blend 2022<\/span> \u2013 TS<\/p>\n<\/div><\/h3><\/div>

Appellation: Mendoza, Valle de Uco, Paraje Altamira
\n\u00c9l\u00e9vation : 1.150 nmm
\nC\u00e9page : 38% S\u00e9millon, 34% Sauvignon Blanc, 28% Torront\u00e9s
\nSurface du vigne : 17 ha
\n\u00c2ge moyen du vigne: 20 ans
\nRendements : 70-90 qq\/ha
\nDensit\u00e9 de la plantation: 4.000 plantes\/ha
\nIrrigation : irrigation goutte \u00e0 goutte
\nType de sol\u00a0: Torront\u00e9s et Sauvignon Blanc proviennent du m\u00eame jeune vignoble, parcelles diff\u00e9rentes s\u00e9par\u00e9es \u00e0 courte distance, sol limono-sableux avec beaucoup de calcaire. Le s\u00e9millon est issu d’un vieux vignoble, voisin du pr\u00e9c\u00e9dent, au sol limoneux et calcaire, id\u00e9al pour ce c\u00e9page.
\nSyst\u00e8me de conduite: double guyot et cordon bilat\u00e9ral
\nMill\u00e9sime : 3\u00e8me et 4\u00e8me semaine de F\u00e9vrier et 1\u00e8re semaine de Mars.
\nType de viticulture : conventionnel et durable<\/p>\n

Vinification et \u00e9levage
\nGrappe enti\u00e8re\u00a0: non
\nLevures : levures s\u00e9lectionn\u00e9es
\nR\u00e9cipient de fermentation : S\u00e9millon en \u0153ufs b\u00e9ton, Sauvignon Blanc et Torront\u00e9s en f\u00fbts.
\nTechnique de mac\u00e9ration : S\u00e9millon et Sauvignon Blanc : mac\u00e9ration sous pressoir avec neige carbonique pendant 4 heures (avant pressurage). Torront\u00e9s sans mac\u00e9ration
\nTemp\u00e9rature de fermentation : 14\u00ba-18\u00baC
\nDur\u00e9e de fermentation : 25 jours
\nFermentation malolactique : no
\nTaille\/mat\u00e9riau du conteneur d’\u00e9levage : F\u00fbts de ch\u00eane fran\u00e7ais 225l
\n\u00c2ge du conteneur s’il est en bois : 60% neuf, 40% seconde utilisation
\nTemps de vieillissement en conteneur : 5 mois
\nTemps de vieillissement en bouteille : 4 mois<\/p>\n

Donn\u00e9es analytiques
\nAlcool : 12%
\nPh\u00a0: 3,1
\nSucre r\u00e9siduel : <1,8 g\/l
\nAcidit\u00e9 : 6,2 g\/L
\nSulfites : oui<\/p>\n

\u0152nologue : Susana Balbo y Jos\u00e9 Lovaglio<\/p>\n<\/div><\/div><\/div>

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