![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/zuccardi-foto-bodega-cuadrada-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Zuccardi<\/h3><\/h3><\/div>Zuccardi Valle de Uco is the outcome of the hard work and dedication of a winemaking family with a strong entrepreneurial spirit and a very distinct identity of their own. The team's constant investigation and training resulted in the construction of the winery in Finca Infinita, in the Uco Valley.<\/span><\/h4>\nThe construction of our winery began in 2013 and it was inaugurated in 2016.\nThe building is a tribute to the mountains, which define the region\u2019s climate and soils. \nIt was done with natural materials, stones from the land: round, white, chalky. The building is made with cement, from the outside in, from the stone walls to the epoxy-free cement tanks where the wines are made.\nThe tanks and vessels are the result of years of experimentation in pursuit of the ideal vessel, resulting in the tapered neck, the element that makes it possible to work more naturally with the grape juices and wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/07\/fosil-botella-web-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Familia Zuccardi F\u00f3sil Chardonnay 2022 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nComposici\u00f3n del suelo: aluvial, arenoso-arcilloso, con capas de grava cubiertas con carbonato c\u00e1lcico de profundidad variable<\/p>\n
Winemaking and ageing
\nSelecci\u00f3n de racimos. Llenado de piletas de concreto por gravedad
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nTama\u00f1o\/material del recipiente de crianza: 75% en concreto y el restante en barricas usadas de roble franc\u00e9s de 500 litros sin tostar<\/p>\n
Analytical data
\nAlcohol: 12,9 %
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidez: 7,42 g\/L<\/p>\n
En\u00f3logo: Sebasti\u00e1n Zuccardi & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>
Zuccardi Valle de Uco is the outcome of the hard work and dedication of a winemaking family with a strong entrepreneurial spirit and a very distinct identity of their own. The team's constant investigation and training resulted in the construction of the winery in Finca Infinita, in the Uco Valley.<\/span><\/h4>\nThe construction of our winery began in 2013 and it was inaugurated in 2016.\nThe building is a tribute to the mountains, which define the region\u2019s climate and soils. \nIt was done with natural materials, stones from the land: round, white, chalky. The building is made with cement, from the outside in, from the stone walls to the epoxy-free cement tanks where the wines are made.\nThe tanks and vessels are the result of years of experimentation in pursuit of the ideal vessel, resulting in the tapered neck, the element that makes it possible to work more naturally with the grape juices and wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Familia Zuccardi F\u00f3sil Chardonnay 2022 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nComposici\u00f3n del suelo: aluvial, arenoso-arcilloso, con capas de grava cubiertas con carbonato c\u00e1lcico de profundidad variable<\/p>\n
Winemaking and ageing
\nSelecci\u00f3n de racimos. Llenado de piletas de concreto por gravedad
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nTama\u00f1o\/material del recipiente de crianza: 75% en concreto y el restante en barricas usadas de roble franc\u00e9s de 500 litros sin tostar<\/p>\n
Analytical data
\nAlcohol: 12,9 %
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidez: 7,42 g\/L<\/p>\n
En\u00f3logo: Sebasti\u00e1n Zuccardi & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Familia Zuccardi F\u00f3sil Chardonnay 2022 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nComposici\u00f3n del suelo: aluvial, arenoso-arcilloso, con capas de grava cubiertas con carbonato c\u00e1lcico de profundidad variable<\/p>\n
Winemaking and ageing
\nSelecci\u00f3n de racimos. Llenado de piletas de concreto por gravedad
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nTama\u00f1o\/material del recipiente de crianza: 75% en concreto y el restante en barricas usadas de roble franc\u00e9s de 500 litros sin tostar<\/p>\n
Analytical data
\nAlcohol: 12,9 %
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidez: 7,42 g\/L<\/p>\n
En\u00f3logo: Sebasti\u00e1n Zuccardi & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nComposici\u00f3n del suelo: aluvial, arenoso-arcilloso, con capas de grava cubiertas con carbonato c\u00e1lcico de profundidad variable<\/p>\n
Winemaking and ageing
\nSelecci\u00f3n de racimos. Llenado de piletas de concreto por gravedad
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nTama\u00f1o\/material del recipiente de crianza: 75% en concreto y el restante en barricas usadas de roble franc\u00e9s de 500 litros sin tostar<\/p>\n
Analytical data
\nAlcohol: 12,9 %
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidez: 7,42 g\/L<\/p>\n
En\u00f3logo: Sebasti\u00e1n Zuccardi & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>