![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-catena-bodega-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Catena Zapata<\/h3><\/h3><\/div>All great wines are born in the vineyard, and Catena Zapata's vision consists of making intense, unforgettable wines that are true expressions of their terroir. Catena's history is Argentina's history.
\nFounded in 1902, Bodega Catena Zapata is known for its pioneer role in resurfacing the Malbec variety and discovering the extreme altitude terroirs at the base of the Andes.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/09\/CATENA-LUCA-MALBEC-569x1024.png\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Catena Zapata Old Vine\u00a0Luca Malbec<\/span> 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Gualtallary, Tupungato
\nSubregi\u00f3n: La Consulta, Paraje Altamira, Pampa El Cepillo,
\nlevation: 1.000 masl
\nVarietal: 100% Malbec
\nVineyard age: 45 years old
\nRendimiento: 24.000 cajas de litros
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nTama\u00f1o\/material del contenedor de envejecimiento: 35% en barricas Francesas de primer uso y 65% barricas Francesas de segundo uso.
\nTime of aging in container: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,,5%
\nPh: 3,7
\nAz\u00facar residual: 5.50 g\/L
\nSulfites: yes<\/p>\n
En\u00f3logo: Luis Reginato<\/p>\n<\/div><\/div><\/div>
All great wines are born in the vineyard, and Catena Zapata's vision consists of making intense, unforgettable wines that are true expressions of their terroir. Catena's history is Argentina's history.
\nFounded in 1902, Bodega Catena Zapata is known for its pioneer role in resurfacing the Malbec variety and discovering the extreme altitude terroirs at the base of the Andes.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Catena Zapata Old Vine\u00a0Luca Malbec<\/span> 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Gualtallary, Tupungato
\nSubregi\u00f3n: La Consulta, Paraje Altamira, Pampa El Cepillo,
\nlevation: 1.000 masl
\nVarietal: 100% Malbec
\nVineyard age: 45 years old
\nRendimiento: 24.000 cajas de litros
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nTama\u00f1o\/material del contenedor de envejecimiento: 35% en barricas Francesas de primer uso y 65% barricas Francesas de segundo uso.
\nTime of aging in container: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,,5%
\nPh: 3,7
\nAz\u00facar residual: 5.50 g\/L
\nSulfites: yes<\/p>\n
En\u00f3logo: Luis Reginato<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Catena Zapata Old Vine\u00a0Luca Malbec<\/span> 2021 – TS<\/h3><\/div>
Catena Zapata Old Vine\u00a0Luca Malbec<\/span> 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Gualtallary, Tupungato
\nSubregi\u00f3n: La Consulta, Paraje Altamira, Pampa El Cepillo,
\nlevation: 1.000 masl
\nVarietal: 100% Malbec
\nVineyard age: 45 years old
\nRendimiento: 24.000 cajas de litros
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nTama\u00f1o\/material del contenedor de envejecimiento: 35% en barricas Francesas de primer uso y 65% barricas Francesas de segundo uso.
\nTime of aging in container: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,,5%
\nPh: 3,7
\nAz\u00facar residual: 5.50 g\/L
\nSulfites: yes<\/p>\n
En\u00f3logo: Luis Reginato<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Gualtallary, Tupungato
\nSubregi\u00f3n: La Consulta, Paraje Altamira, Pampa El Cepillo,
\nlevation: 1.000 masl
\nVarietal: 100% Malbec
\nVineyard age: 45 years old
\nRendimiento: 24.000 cajas de litros
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nTama\u00f1o\/material del contenedor de envejecimiento: 35% en barricas Francesas de primer uso y 65% barricas Francesas de segundo uso.
\nTime of aging in container: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,,5%
\nPh: 3,7
\nAz\u00facar residual: 5.50 g\/L
\nSulfites: yes<\/p>\n
En\u00f3logo: Luis Reginato<\/p>\n<\/div><\/div><\/div>