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<\/a><\/span><\/div><\/div><\/div>Zuccardi<\/h3><\/h3><\/div>Zuccardi Valle de Uco is the outcome of the hard work and dedication of a winemaking family with a strong entrepreneurial spirit and a very distinct identity of their own. The team's constant investigation and training resulted in the construction of the winery in Finca Infinita, in the Uco Valley.<\/span><\/h4>\nThe construction of our winery began in 2013 and it was inaugurated in 2016.\nThe building is a tribute to the mountains, which define the region\u2019s climate and soils. \nIt was done with natural materials, stones from the land: round, white, chalky. The building is made with cement, from the outside in, from the stone walls to the epoxy-free cement tanks where the wines are made.\nThe tanks and vessels are the result of years of experimentation in pursuit of the ideal vessel, resulting in the tapered neck, the element that makes it possible to work more naturally with the grape juices and wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/07\/fosil-botella-web-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Familia Zuccardi F\u00f3sil Chardonnay 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nSoil Composition: alluvial soils originated from the Las Tunas River with a layer of medium-sized stones covered with calcium carbonate starting at 80 cm deep.<\/p>\n
Winemaking and ageing
\nSelection of bunches. Filling of the concrete vessels by gravity
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nAging container size\/ material: 70% of the wine is aged in concrete while the remaining 30% is aged in used, untoasted 500 liter French oak barrels<\/p>\n
Analytical data
\nAlcohol: 14%
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidity: 7,07 g\/l<\/p>\n
Sebasti\u00e1n Zuccardi, Winemaking Director & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>
Zuccardi Valle de Uco is the outcome of the hard work and dedication of a winemaking family with a strong entrepreneurial spirit and a very distinct identity of their own. The team's constant investigation and training resulted in the construction of the winery in Finca Infinita, in the Uco Valley.<\/span><\/h4>\nThe construction of our winery began in 2013 and it was inaugurated in 2016.\nThe building is a tribute to the mountains, which define the region\u2019s climate and soils. \nIt was done with natural materials, stones from the land: round, white, chalky. The building is made with cement, from the outside in, from the stone walls to the epoxy-free cement tanks where the wines are made.\nThe tanks and vessels are the result of years of experimentation in pursuit of the ideal vessel, resulting in the tapered neck, the element that makes it possible to work more naturally with the grape juices and wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Familia Zuccardi F\u00f3sil Chardonnay 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nSoil Composition: alluvial soils originated from the Las Tunas River with a layer of medium-sized stones covered with calcium carbonate starting at 80 cm deep.<\/p>\n
Winemaking and ageing
\nSelection of bunches. Filling of the concrete vessels by gravity
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nAging container size\/ material: 70% of the wine is aged in concrete while the remaining 30% is aged in used, untoasted 500 liter French oak barrels<\/p>\n
Analytical data
\nAlcohol: 14%
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidity: 7,07 g\/l<\/p>\n
Sebasti\u00e1n Zuccardi, Winemaking Director & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Familia Zuccardi F\u00f3sil Chardonnay 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nSoil Composition: alluvial soils originated from the Las Tunas River with a layer of medium-sized stones covered with calcium carbonate starting at 80 cm deep.<\/p>\n
Winemaking and ageing
\nSelection of bunches. Filling of the concrete vessels by gravity
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nAging container size\/ material: 70% of the wine is aged in concrete while the remaining 30% is aged in used, untoasted 500 liter French oak barrels<\/p>\n
Analytical data
\nAlcohol: 14%
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidity: 7,07 g\/l<\/p>\n
Sebasti\u00e1n Zuccardi, Winemaking Director & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Tunuy\u00e1n, Uco Valley
\nSubregion: San Pablo (IG)
\nElevation: 1.400 masl
\nVarietal: 100% Chardonnay
\nSoil Composition: alluvial soils originated from the Las Tunas River with a layer of medium-sized stones covered with calcium carbonate starting at 80 cm deep.<\/p>\n
Winemaking and ageing
\nSelection of bunches. Filling of the concrete vessels by gravity
\nYeasts: native
\nFermentation container: concrete vessels
\nMalolactic fermentation: no
\nAging container size\/ material: 70% of the wine is aged in concrete while the remaining 30% is aged in used, untoasted 500 liter French oak barrels<\/p>\n
Analytical data
\nAlcohol: 14%
\nPh: 3,2
\nResidual sugar: 2,1 g\/l
\nAcidity: 7,07 g\/l<\/p>\n
Sebasti\u00e1n Zuccardi, Winemaking Director & Laura Principiano, Head Winemaker<\/p>\n<\/div><\/div><\/div>