![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-bodega-tacuil-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Tacuil<\/strong><\/h3><\/h3><\/div>Remote. There is no better way to define Tacuil, an incredible place located right in the middle of the Calchaqu\u00ed Valley, specifically in Molinos, Salta. There, somewhat far inland, the D\u00e1valos family discovered an area that was suitable for extreme winegrowing and an outstanding terroir for producing high-altitude wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/08\/tacuil-unoak-1-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>\nT<\/span>acuil<\/span> Unoak Malbec 2023<\/span> \u2013 TS<\/p>\n<\/div><\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha
\nVineyard age: 25 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 5.000 kg per ha.
\nIrrigation: furrow
\nSoil composition: sandy with granite rocks
\nTrainning method: low VSP
\nHarvest date: 6th March
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: inox
\nMaceration technique: pumping over
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 7-8 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: inox
\nTime of aging in container: 8 months
\nTime of aging in bottle: 8 months<\/p>\n
Analytical data
\nAlcohol: 14.8%
\nPh: 3,7
\nResidual sugar: 2,5 g\/l
\nAcidity: 6,15 g\/l
\nSulfites: 45 mg\/L<\/p>\n
Winemaker: Ra\u00fal D\u00e1valos<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
Remote. There is no better way to define Tacuil, an incredible place located right in the middle of the Calchaqu\u00ed Valley, specifically in Molinos, Salta. There, somewhat far inland, the D\u00e1valos family discovered an area that was suitable for extreme winegrowing and an outstanding terroir for producing high-altitude wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>\nT<\/span>acuil<\/span> Unoak Malbec 2023<\/span> \u2013 TS<\/p>\n<\/div><\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha
\nVineyard age: 25 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 5.000 kg per ha.
\nIrrigation: furrow
\nSoil composition: sandy with granite rocks
\nTrainning method: low VSP
\nHarvest date: 6th March
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: inox
\nMaceration technique: pumping over
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 7-8 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: inox
\nTime of aging in container: 8 months
\nTime of aging in bottle: 8 months<\/p>\n
Analytical data
\nAlcohol: 14.8%
\nPh: 3,7
\nResidual sugar: 2,5 g\/l
\nAcidity: 6,15 g\/l
\nSulfites: 45 mg\/L<\/p>\n
Winemaker: Ra\u00fal D\u00e1valos<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>\nT<\/span>acuil<\/span> Unoak Malbec 2023<\/span> \u2013 TS<\/p>\n<\/div><\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha
\nVineyard age: 25 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 5.000 kg per ha.
\nIrrigation: furrow
\nSoil composition: sandy with granite rocks
\nTrainning method: low VSP
\nHarvest date: 6th March
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: inox
\nMaceration technique: pumping over
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 7-8 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: inox
\nTime of aging in container: 8 months
\nTime of aging in bottle: 8 months<\/p>\n
Analytical data
\nAlcohol: 14.8%
\nPh: 3,7
\nResidual sugar: 2,5 g\/l
\nAcidity: 6,15 g\/l
\nSulfites: 45 mg\/L<\/p>\n
Winemaker: Ra\u00fal D\u00e1valos<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
T<\/span>acuil<\/span> Unoak Malbec 2023<\/span> \u2013 TS<\/p>\n<\/div><\/h3><\/div> Province: Salta Winemaking and ageing Analytical data Winemaker: Ra\u00fal D\u00e1valos<\/p>\n<\/div><\/div><\/div>
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha
\nVineyard age: 25 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 5.000 kg per ha.
\nIrrigation: furrow
\nSoil composition: sandy with granite rocks
\nTrainning method: low VSP
\nHarvest date: 6th March
\nType of viticulture: sustainable<\/p>\n
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: inox
\nMaceration technique: pumping over
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 7-8 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: inox
\nTime of aging in container: 8 months
\nTime of aging in bottle: 8 months<\/p>\n
\nAlcohol: 14.8%
\nPh: 3,7
\nResidual sugar: 2,5 g\/l
\nAcidity: 6,15 g\/l
\nSulfites: 45 mg\/L<\/p>\n